How To Make Ground Beef and Cornbread Casserole
A hearty casserole with ground beef and cornbread.
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15.25 oz) corn, drained
- 1 package (8.5 oz) cornbread mix
- 1 egg
- 1/3 cup milk
- Salt and pepper, to taste
- Shredded cheddar cheese, for topping
Instructions
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Preheat oven to 400°F.
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In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink. Drain excess fat.
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Add diced tomatoes, corn, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes.
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Pour beef mixture into a 9×13 inch baking dish.
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In a bowl, whisk together cornbread mix, egg, and milk until well combined. Pour cornbread batter over the beef mixture.
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Bake for 18-20 minutes or until the cornbread is golden brown.
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Sprinkle shredded cheddar cheese over the top and bake for 5 more minutes or until cheese is melted.
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Serve hot.
Nutrition
- Calories : 553kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 142mg
- Sodium : 1052mg
- Total Carbohydrates : 48g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 32g
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