How To Make Beef and Cornbread Casserole
This hearty casserole is filled with tender beef, sweet cornbread, and savory spices.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (15 oz) corn, drained
- 1 can (14 oz) diced tomatoes, drained
- 1 box (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large skillet, cook beef, onion, bell pepper, and garlic over medium heat until beef is no longer pink.
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Add chili powder, cumin, salt, and black pepper to the skillet and stir well.
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Stir in corn and diced tomatoes and cook for 2 minutes.
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Pour beef mixture into a 9×13 inch baking dish.
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In a separate bowl, mix cornbread mix, milk, and egg until smooth.
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Pour cornbread mixture over the beef mixture.
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Sprinkle shredded cheddar cheese on top.
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Bake for 20-25 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.
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Serve hot.
Nutrition
- Calories : 517kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 144mg
- Sodium : 1156mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 28g
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