Wake-Up Blend Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: November 3, 2020
Wake-Up Blend Recipe

A delicious blend of fruit and yogurt to help you start your day. Try it sugar-free as well!

How To Make Wake-Up Blend

Start your morning with this wonderful Wake-Up Blend made from classic breakfast staples that would surely keep you up. A great source of energy, the orange juice, and banana are a delicious protein blend while the strawberry yogurt adds a creamy consistency!

Prep: 10 mins
Chill: 10 mins
Total: 10 mins
Serves:

Ingredients

  • 2 cups orange juice
  • 2 cups ice cubes
  • 12 oz strawberry-flavored yogurt, (2 containers)
  • 1 banana, sliced
  • ½ tsp vanilla extract

Instructions

  1. In a blender, place the orange juice, ice, banana, and vanilla extract.

  2. Cover and blend until smooth.

  3. Pour in tall glasses and add a dollop of yogurt on top.

  4. Serve and enjoy a tall glass of breakfast with this Wake-Up Blend!

Nutrition

  • Calcium: 73mg
  • Calories: 114kcal
  • Carbohydrates: 24g
  • Cholesterol: 5mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 336mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 36mg
  • Sugar: 19g
  • Vitamin A: 195IU
  • Vitamin C: 43mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

pumpkin spice blend recipe
Dip, Sauce & Condiment

Pumpkin Spice Blend

Fall is not complete without adding pumpking spice to anything.…
Total 5 mins
applepuckertini cocktail recipe
Cocktail

Applepuckertini

Assembled with sour apple schnapps, vodka, and Mountain Dew, this…
Total 5 mins
basic pickling spice blend recipe
Dip, Sauce & Condiment

Pickling Spice Blend

You can easily make your own pickling spice blend with…
Total 10 mins
greek seasoning blend recipe
Dip, Sauce & Condiment

Greek Seasoning Blend

Make your own Greek seasoning at home with this easy-to-follow…
Total 5 mins
Comments

Leave a comment

Replying to