How To Make Thanksgiving Cornbread Casserole Recipe
A savory dish featuring cornbread, creamed corn, and cheese, perfect for Thanksgiving dinner.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 box of cornbread mix
- 1 can of creamed corn
- 1/2 cup of milk
- 2 eggs
- 1 cup of shredded cheddar cheese
- 1/2 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine cornbread mix, creamed corn, milk, eggs, cheddar cheese, garlic powder, salt, and pepper.
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Pour mixture into a greased 9×9 inch baking dish.
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Bake for 30 minutes, or until a toothpick inserted comes out clean.
Nutrition
- Calories : 454kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 141mg
- Sodium : 1051mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 16g
Want to share your own favorite Thanksgiving cornbread casserole recipe or discuss tips for making this classic holiday dish? Join the conversation in the Recipe Sharing forum section!
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