Thanksgiving Cornbread Casserole Recipe


Photos of Thanksgiving Cornbread Casserole Recipe

How To Make Thanksgiving Cornbread Casserole Recipe

A savory dish featuring cornbread, creamed corn, and cheese, perfect for Thanksgiving dinner.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 box of cornbread mix
  • 1 can of creamed corn
  • 1/2 cup of milk
  • 2 eggs
  • 1 cup of shredded cheddar cheese
  • 1/2 tsp of garlic powder
  • Salt and pepper to taste


  1. Preheat oven to 375°F.

  2. In a large bowl, combine cornbread mix, creamed corn, milk, eggs, cheddar cheese, garlic powder, salt, and pepper.

  3. Pour mixture into a greased 9×9 inch baking dish.

  4. Bake for 30 minutes, or until a toothpick inserted comes out clean.


  • Calories : 454kcal
  • Total Fat : 22g
  • Saturated Fat : 11g
  • Cholesterol : 141mg
  • Sodium : 1051mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 2g
  • Sugar : 13g
  • Protein : 16g
Want to share your own favorite Thanksgiving cornbread casserole recipe or discuss tips for making this classic holiday dish? Join the conversation in the Recipe Sharing forum section!

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