How To Make Cornbread Chicken Pot Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cornbread mix
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, dried thyme, garlic powder, onion powder, salt, and pepper. Mix well.
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Pour the chicken mixture into a 9-inch (23cm) pie dish.
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In a separate bowl, combine the cornbread mix, milk, and melted butter. Stir until just combined.
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Spoon the cornbread batter on top of the chicken mixture, spreading it out evenly.
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Bake for 30 minutes, or until the cornbread is golden brown and cooked through.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 417kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 94mg
- Sodium : 1345mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 24g
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