How To Make Salmon & Broccoli Lattice Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 lb of salmon fillets
- 1 cup of broccoli florets
- 1 egg, beaten
- 1 tbsp of olive oil
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of garlic powder
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on a floured surface and cut into thin strips.
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In a bowl, mix the olive oil, salt, black pepper, and garlic powder. Brush the mixture onto the salmon fillets.
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Place the salmon fillets and broccoli florets in the center of the puff pastry, arranging them in a lattice pattern.
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Brush the beaten egg over the puff pastry strips.
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Bake in the preheated oven for 35-40 minutes, or until the puff pastry is golden brown and the salmon is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 390mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 22g
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