Name: Peach Puff Pastry Tart with Almonds Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 1 sheet of puff pastry, thawed; 3 ripe peaches, sliced; 2 tbsp almond flour; 2 tbsp brown sugar; 2 tbsp sliced almonds; 1 tbsp apricot jam

Peach Puff Pastry Tart with Almonds Recipe

Cissy Encinas Modified: August 29, 2024

Photos of Peach Puff Pastry Tart with Almonds Recipe

How To Make Peach Puff Pastry Tart with Almonds

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 sheet of puff pastry, thawed
3 ripe peaches, sliced
2 tbsp almond flour
2 tbsp brown sugar
2 tbsp sliced almonds
1 tbsp apricot jam

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry onto a baking sheet lined with parchment paper.
Sprinkle the almond flour evenly over the puff pastry.
Arrange the peach slices on top of the almond flour, leaving a small border around the edges.
Sprinkle the brown sugar over the peaches.
Fold the edges of the puff pastry over the peaches, creating a rustic tart.
Brush the edges of the pastry with water to seal.
Sprinkle the sliced almonds over the peaches.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
In a small saucepan, heat the apricot jam over low heat until melted.
Brush the melted jam over the peaches to give them a glossy finish.
Allow the tart to cool slightly before serving.

Nutrition

Calories : 325kcal
Total Fat : 17g
Saturated Fat : 4g
Cholesterol : 0mg
Sodium : 135mg
Total Carbohydrates : 39g
Dietary Fiber : 4g
Sugar : 20g
Protein : 5g

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