How To Make Peach Puff Pastry Tart with Almonds
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 3 ripe peaches, sliced
- 2 tbsp almond flour
- 2 tbsp brown sugar
- 2 tbsp sliced almonds
- 1 tbsp apricot jam
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry onto a baking sheet lined with parchment paper.
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Sprinkle the almond flour evenly over the puff pastry.
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Arrange the peach slices on top of the almond flour, leaving a small border around the edges.
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Sprinkle the brown sugar over the peaches.
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Fold the edges of the puff pastry over the peaches, creating a rustic tart.
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Brush the edges of the pastry with water to seal.
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Sprinkle the sliced almonds over the peaches.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
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In a small saucepan, heat the apricot jam over low heat until melted.
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Brush the melted jam over the peaches to give them a glossy finish.
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Allow the tart to cool slightly before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 135mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 5g
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