How To Make Fig Tartlets
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of store-bought puff pastry, thawed
- 8 fresh figs, sliced
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 4 tbsp goat cheese
- Fresh mint leaves, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and cut it into 4 equal squares.
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Place the puff pastry squares on a baking sheet lined with parchment paper.
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In a small bowl, mix together the honey and balsamic vinegar.
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Brush each puff pastry square with the honey and balsamic mixture.
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Divide the sliced figs evenly among the puff pastry squares, placing them in the center.
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Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown.
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Remove from the oven and allow to cool slightly.
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Top each tartlet with a tablespoon of goat cheese and garnish with fresh mint leaves.
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Serve warm or at room temperature.
Nutrition
- Calories : 292kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 13mg
- Sodium : 195mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 5g
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