How To Make Green Pea and Gruyere Tart Recipe
A savory tart filled with sweet green peas and melty Gruyere cheese.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 large sheet puff pastry, thawed
- 1 1/2 cups frozen green peas
- 1/2 cup grated Gruyere cheese
- 1/4 cup heavy cream
- 1 egg
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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In a bowl, mix together green peas, Gruyere cheese, heavy cream, egg, salt, and pepper.
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Spread mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
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Bake for 35-45 minutes, until the puff pastry is golden brown and the filling is set.
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Let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 523kcal
- Total Fat : 37g
- Saturated Fat : 14g
- Cholesterol : 90mg
- Sodium : 347mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 14g
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