Name: Instant Pot Boneless Turkey Breast Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp ground paprika; 1 tbsp herbes de Provence; 1 tsp seasoned salt; Salt and ground black pepper; 3 lbs turkey breast in mesh; 2 tbsp extra virgin olive oil; 1½ cups chicken stock; 3 Celery Stalks; ½ onion; ½ cup water; 2 tbsp unsalted butter; 2 tbsp all purpose flour

This Instant Pot boneless turkey breast recipe is perfect for a quick and flavorful dinner. The turkey is seasoned perfectly and cooked to juicy perfection, resulting in a tender and delicious meal. Serve it with a rich gravy made from the cooking liquids for an unforgettable dining experience.

Photos of Instant Pot Boneless Turkey Breast Recipe

For this recipe, you may need to pick up some herbes de provence, a delightful blend of dried Mediterranean herbs, and a turkey breast in mesh, which helps the meat keep its shape during cooking. These ingredients can usually be found in the spice aisle and meat section of most supermarkets.

Ingredients For Instant Pot Boneless Turkey Breast

Ground paprika: Adds a mild spice and rich color to the turkey.

Herbes de provence: A fragrant mix of dried herbs from the Provence region of France, including thyme, rosemary, and oregano.

Seasoned salt: A blend of salt and various seasonings to enhance the flavor.

Salt: Basic seasoning to bring out the taste of the turkey.

Ground black pepper: Adds a slight heat and depth of flavor.

Turkey breast in mesh: Keeps the meat together while cooking for even results.

Extra virgin olive oil: Used for browning the turkey and adding flavor.

Chicken stock: Forms the base of the cooking liquid and future gravy.

Celery stalks: Adds aromatic flavor to the cooking liquid.

Onion: Enhances the taste of the cooking liquid and gravy.

Water: Used to adjust the amount of cooking liquid.

Unsalted butter: Adds richness to the gravy.

All purpose flour: Thickens the gravy for a perfect consistency.

One reader, Ambrose Holder says:

This Instant Pot boneless turkey breast recipe is a game-changer! The turkey turned out incredibly juicy and flavorful, and the gravy was the perfect finishing touch. Easy to follow and perfect for a quick, delicious meal. Highly recommend!

Ambrose Holder

Key Techniques for Making Instant Pot Boneless Turkey Breast

How to pat dry turkey: Use paper towels to remove excess moisture from the turkey breast to ensure it browns properly. How to rub turkey with oil and seasonings: Apply olive oil and dry seasonings evenly over the surface of the turkey breast. How to use the sauté function on an Instant Pot: Select the sauté function to heat the inner pot for browning the turkey. How to brown turkey: Cook the turkey breast in the hot pot until it is browned on all sides. How to deglaze the pot: Pour chicken stock into the hot pot and scrape up any browned bits with a wooden spoon. How to use the pressure cooking function on an Instant Pot: Close and lock the lid, set the valve to seal, and select high pressure. How to release pressure naturally: Allow the pressure to release naturally for about 15 minutes. How to use the quick-release method: Carefully release any remaining pressure using the quick-release method. How to check internal temperature: Use an instant-read thermometer to ensure the turkey reaches at least 165 degrees F. How to strain cooking liquid: Pour the cooking liquid through a strainer into a glass measuring cup. How to make a roux: Melt butter in the pot, sprinkle in flour, and whisk briskly to avoid lumps. How to make gravy: Gradually add the cooking liquid to the roux, whisking constantly until it thickens.

How To Make Instant Pot Boneless Turkey Breast

Feast on a sumptuous meal with the juiciest instant pot boneless turkey breast cooked in flavorful chicken stock, celery, and lots of herbs and spices.

Preparation: 25 minutes

Cooking: 55 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

1tbspground paprika
1tbspherbes de provence
1tspseasoned salt
salt and ground black pepper,to taste
3lbsturkey breast in mesh,boneless, frozen, thawed with gravy packet reserved
2tbspextra virgin olive oil,divided
1½cupschicken stock
3celery stalks,cut into 4-inch pieces
½onion,cut into ½-inch slices
½cupwater,or as needed
2tbspunsalted butter
2tbspall purpose flour

Instructions

Combine the paprika, herbes de Provence, seasoned salt, salt, and pepper in a small bowl. Place the trivet of a multi-functional pressure cooker on a work surface.
Pat all sides of thawed turkey breast with paper towels until dry. Be sure to leave the mesh in place. Rub the turkey with about 2 teaspoons olive oil, then rub with dry seasonings. Set gravy packet aside for later use.
Turn on the cooker and select “Sauté” function. Allow the inner pot to heat for about 1 to 2 minutes. Add the remaining oil to the hot pot, then cook the turkey breast for about 5 minutes or until brown on all sides. Carefully remove turkey breast and set on the trivet.
Pour chicken stock into the hot pot and scrape up any browned bits with a wooden spoon. Place the trivet and turkey breast into the pot and place celery and onions around it. Cancel Saute function.
Close and lock the lid, set the valve to seal, and select “High Pressure” according to the manufacturer’s instructions. Set timer for about 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure for about 15 minutes using the natural-release method according to the manufacturer’s instructions. Then release any remaining pressure carefully using the quick-release method according to the manufacturer’s instructions.
Open the pot and check the internal temperature of the turkey with an instant-read thermometer. Safe internal temperature is at least 165 degrees F.
Lift the turkey out of the pot and place on a cutting board; cover with aluminum foil. Remove the trivet and turn off the cooker.
Strain cooking liquid into a glass measuring cup. Add enough water to make 1½ cups of liquid. Return the inner pot to the cooker, add butter, and select “Sauté” function.
Sprinkle the flour into the melted butter and whisk briskly to avoid lumps. Whisk the bubbling mixture for about 2 minutes, then gradually add the cooking liquid, stirring constantly.
Pour in the contents of the gravy packet, then cook for about 5 to 10 minutes and stir until mixture comes to a boil and thickens slightly.
“Cancel” the “Saute” function and pour the gravy into a serving container.
Slice turkey and serve warm with gravy. Enjoy!

Nutrition

Calories: 356.49kcal
Fat: 18.95g
Saturated Fat: 5.73g
Trans Fat: 0.12g
Monounsaturated Fat: 8.02g
Polyunsaturated Fat: 3.48g
Carbohydrates: 5.44g
Fiber: 1.05g
Sugar: 1.35g
Protein: 39.02g
Cholesterol: 119.55mg
Sodium: 612.95mg
Calcium: 44.98mg
Potassium: 601.12mg
Iron: 2.97mg
Vitamin A: 53.22µg
Vitamin C: 1.31mg

Crucial Technique Tip for Instant Pot Boneless Turkey Breast

When browning the turkey breast in the Instant Pot, make sure to let the inner pot heat up fully before adding the olive oil. This ensures a nice sear on the turkey, which helps to lock in the juices and adds a depth of flavor to the final dish.

Time-Saving Tips for Instant Pot Boneless Turkey Breast Recipe

Prep ingredients in advance: Measure and mix the seasonings ahead of time to streamline the cooking process.

Use pre-chopped vegetables: Opt for pre-chopped celery and onions to save chopping time.

Quick sauté: Brown the turkey breast quickly by ensuring the Instant Pot is fully heated before adding the meat.

Natural pressure release: While waiting for the natural-release method, use the time to set the table or prepare side dishes.

Instant-read thermometer: Use an instant-read thermometer to quickly check the turkey’s internal temperature without guessing.

Substitute Ingredients For Instant Pot Boneless Turkey Breast Recipe

ground paprika - Substitute with smoked paprika: Adds a smoky flavor that complements the turkey well.
herbes de provence - Substitute with Italian seasoning: Provides a similar blend of herbs that can enhance the flavor profile.
seasoned salt - Substitute with garlic salt: Adds a similar salty flavor with a hint of garlic.
salt - Substitute with sea salt: Offers a slightly different texture and flavor but works just as well.
ground black pepper - Substitute with white pepper: Provides a milder pepper flavor without altering the dish significantly.
turkey breast in mesh - Substitute with boneless chicken breast: Similar texture and cooking time, though the flavor will be slightly different.
extra virgin olive oil - Substitute with avocado oil: Has a high smoke point and a neutral flavor, making it a good alternative for cooking.
chicken stock - Substitute with vegetable stock: Offers a similar depth of flavor while keeping the dish lighter.
celery stalks - Substitute with carrot sticks: Adds a different but complementary flavor and texture.
onion - Substitute with shallots: Provides a milder, sweeter flavor that works well in most recipes.
water - Substitute with white wine: Adds a depth of flavor and acidity that enhances the overall dish.
unsalted butter - Substitute with ghee: Offers a similar rich flavor and is great for cooking at high temperatures.
all purpose flour - Substitute with cornstarch: Acts as a thickening agent with a similar consistency when mixed with liquid.

Presentation Ideas for a Delicious Boneless Turkey Breast

Serve smaller portion sizes: Slice the turkey breast into thin, even slices to ensure each piece is tender and flavorful. Arrange three to four slices per plate to maintain elegance and portion control.
Use decoration: Garnish the plate with finely chopped herbes de provence and a sprinkle of paprika for a pop of color and a hint of the flavors used in the dish.
Add texture: Place a few crispy celery stalks and thinly sliced onion rings on the side to add a crunchy contrast to the tender turkey.
Create a sauce pool: Pour a small pool of the rich gravy on the plate before placing the turkey slices on top. This ensures that each bite is accompanied by the savory sauce.
Highlight the main ingredient: Position the turkey slices slightly overlapping in a fan shape at the center of the plate to draw attention to the main ingredient.
Incorporate height: Add a small mound of mashed potatoes or a vegetable puree underneath the turkey slices to give the dish height and dimension.
Use fresh herbs: Place a sprig of fresh thyme or rosemary on top of the turkey for an aromatic touch and visual appeal.
Balance the plate: Ensure that the elements on the plate are balanced in terms of color, texture, and flavor. The turkey, gravy, and garnishes should complement each other harmoniously.
Clean presentation: Wipe the edges of the plate clean before serving to maintain a professional and polished look.
Serve warm: Ensure that the turkey and gravy are served at the optimal temperature to enhance the dining experience.

Essential Tools for Making Instant Pot Turkey Breast

Multi-functional pressure cooker: Essential for cooking the turkey breast under pressure, ensuring it remains juicy and cooks evenly.
Trivet: Used to elevate the turkey breast inside the pressure cooker, preventing it from sitting directly in the liquid.
Paper towels: Necessary for patting the turkey breast dry before seasoning.
Small bowl: For mixing the dry seasonings together.
Wooden spoon: Ideal for scraping up browned bits from the bottom of the pressure cooker after sautéing the turkey.
Instant-read thermometer: To check the internal temperature of the turkey breast, ensuring it reaches at least 165 degrees F.
Cutting board: For placing the turkey breast after it’s cooked and for slicing it before serving.
Aluminum foil: Used to cover the turkey breast while it rests, keeping it warm and juicy.
Glass measuring cup: For measuring and straining the cooking liquid.
Whisk: To mix the flour into the melted butter and to ensure the gravy is smooth and lump-free.
Serving container: For pouring and serving the finished gravy.

Storage and Freezing Guidelines for Instant Pot Turkey Breast

To store leftover turkey breast, let it cool to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. Refrigerate for up to 4 days.
For longer storage, freeze the cooked turkey breast. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. Label with the date and freeze for up to 3 months.
To reheat frozen turkey breast, thaw it overnight in the refrigerator. Place the thawed meat in a baking dish, add a splash of chicken broth or water to keep it moist, and cover with foil. Bake at 350°F (175°C) until heated through, about 20-30 minutes.
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, transfer the gravy to a saucepan and warm over low heat, stirring occasionally, until heated through. Add a little chicken broth or water if needed to thin the gravy.
For best quality, consume the stored or frozen turkey breast and gravy within the recommended time frames. Always ensure that the reheated meat reaches an internal temperature of 165°F (74°C) before serving.

How To Reheat Leftover Turkey Breast

Preheat your oven to 350°F (175°C). Place the leftover turkey breast in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain moisture and prevent the turkey from drying out.
Slice the leftover turkey breast and arrange the slices in a single layer on a microwave-safe plate. Cover the plate with a damp paper towel and microwave on high for 1-2 minutes, or until the turkey is heated through. This method is quick and easy, but be careful not to overheat the turkey, as it can become dry and tough.
Heat a small amount of chicken broth or gravy in a skillet over medium heat. Add the sliced leftover turkey breast and simmer for 2-3 minutes, or until the turkey is heated through. This method helps to keep the turkey moist and flavorful.
If you have a sous vide machine, you can reheat the leftover turkey breast using this precise cooking method. Place the turkey slices in a vacuum-sealed bag and cook them in a water bath at 140°F (60°C) for about 45 minutes, or until the turkey is heated through. This method ensures that the turkey remains juicy and tender.
For a creative twist, make a turkey hash by dicing the leftover turkey breast and sautéing it with diced potatoes, onions, and your favorite seasonings. Cook until the potatoes are crispy and the turkey is heated through. This method repurposes your leftovers into a delicious and satisfying new dish.

Interesting Trivia About Boneless Turkey Breast

A fun fact about this instant pot boneless turkey breast recipe is that using the pressure cooker significantly reduces the cooking time compared to traditional oven roasting, making it a convenient option for busy cooks.

Is Making Boneless Turkey Breast in the Instant Pot Cost-Effective?

The instant pot boneless turkey breast recipe is quite cost-effective for a household. The main ingredients like turkey breast, chicken stock, and vegetables such as celery and onion are affordable and easily accessible. The use of an instant pot also saves time and energy, making it efficient. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $20-$25.

Is This Boneless Turkey Breast Recipe Healthy?

This instant pot boneless turkey breast recipe has both healthy and unhealthy aspects. On the positive side, turkey breast is a lean protein source, providing essential amino acids without excessive saturated fat. The use of herbs and spices like paprika and herbes de provence adds flavor without relying on excessive salt or sugar. The inclusion of celery and onions provides some additional nutrients and fiber.

However, there are a few areas of concern:

The recipe calls for seasoned salt, which can be high in sodium
The gravy packet may contain additives or preservatives
The use of butter and flour to thicken the gravy adds saturated fat and refined carbohydrates

To make this recipe healthier, consider the following suggestions:

Replace the seasoned salt with a lower-sodium alternative or use a combination of herbs and spices for flavor
Instead of using a gravy packet, make a gravy from scratch using the cooking liquid and a cornstarch or arrowroot slurry for thickening
Reduce the amount of butter used in the gravy or replace it with a healthier fat like olive oil
Increase the amount of vegetables in the dish by adding carrots, mushrooms, or bell peppers to the pot
Serve the turkey with a side of steamed or roasted vegetables and a whole grain like quinoa or brown rice to balance the meal

Editor's Opinion on This Instant Pot Turkey Breast Recipe

This recipe offers a flavorful and efficient way to prepare a boneless turkey breast using an Instant Pot. The combination of paprika, herbes de Provence, and seasoned salt ensures a well-seasoned turkey, while the sautéing step adds a nice browned exterior. The use of chicken stock and vegetables enhances the depth of flavor. The gravy, made from the cooking liquid and a gravy packet, provides a rich finishing touch. Overall, it's a well-rounded recipe that balances convenience with taste, making it suitable for both weeknight dinners and special occasions.

Enhance Your Instant Pot Boneless Turkey Breast Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine the creamy goodness of potatoes infused with the aromatic essence of garlic. This side dish will complement the succulent turkey breast, creating a harmonious balance of flavors that will leave your taste buds dancing with joy.

Roasted Brussels Sprouts with Balsamic Glaze: Picture the crispy, caramelized edges of Brussels sprouts drizzled with a sweet and tangy balsamic glaze. This dish adds a delightful crunch and a burst of flavor that pairs perfectly with the tender turkey.

Cranberry Orange Relish: Envision a vibrant, zesty cranberry and orange relish that brings a refreshing, citrusy twist to your meal. This side dish not only adds a pop of color but also a burst of tangy sweetness that complements the savory turkey.

Butternut Squash Soup: Imagine a velvety, rich butternut squash soup that warms your soul with every spoonful. This comforting side dish adds a touch of autumnal flavor, making your turkey dinner even more heartwarming and satisfying.

Apple Pecan Salad: Picture a crisp, refreshing apple and pecan salad with a hint of sweetness and crunch. This light and vibrant side dish provides a delightful contrast to the hearty turkey, making your meal feel balanced and complete.

Similar Recipes to Try If You Enjoy Instant Pot Boneless Turkey Breast

Herb-Roasted Chicken Breast: For a delightful twist on poultry, try this herb-roasted chicken breast. The blend of herbs and spices will infuse the chicken with a mouthwatering aroma and flavor. Serve it with a side of roasted vegetables for a complete meal.

Garlic Butter Pork Tenderloin: Indulge in the succulent flavors of garlic butter pork tenderloin. The pork is seared to perfection and then baked with a rich garlic butter sauce. Pair it with mashed potatoes or steamed asparagus for a satisfying dinner.

Lemon Herb Salmon: Elevate your seafood game with lemon herb salmon. This dish features salmon fillets marinated in a zesty lemon and herb mixture, then baked to flaky perfection. Serve with a side of quinoa or green beans for a healthy and delicious meal.

Beef Stroganoff: Dive into the creamy and savory world of beef stroganoff. Tender strips of beef are cooked in a rich mushroom and sour cream sauce, perfect over a bed of egg noodles or rice. This classic comfort food is sure to please.

Vegetable Stir-Fry: For a quick and nutritious meal, try a vegetable stir-fry. A medley of fresh vegetables like broccoli, bell peppers, and carrots are stir-fried in a savory sauce. Serve over brown rice or noodles for a wholesome dinner.

Appetizer and Dessert Ideas to Complement Instant Pot Turkey Breast

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Start by hollowing out button mushrooms and fill them with a savory mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs and Parmesan cheese. Bake until golden brown and serve warm. These bite-sized delights are perfect for any gathering and will leave your guests craving more.

Bruschetta: Delight your guests with a classic Bruschetta. Begin with slices of toasted baguette, then top with a vibrant mixture of diced tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil. Finish with a touch of balsamic glaze for a burst of flavor. This simple yet elegant appetizer is a crowd-pleaser and pairs perfectly with a glass of white wine.

Desserts:

Chocolate Lava Cake: Imagine a decadent chocolate lava cake that oozes rich, molten chocolate with every forkful. This dessert is a showstopper, perfect for impressing guests or indulging in a luxurious treat. The exterior is a soft, spongy cake that gives way to a gooey, warm chocolate center. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. A sprinkle of powdered sugar and a few fresh berries add a touch of elegance and color, making this dessert as visually appealing as it is delicious.

Lemon Meringue Pie: Delight your taste buds with a lemon meringue pie that combines a tangy lemon curd filling with a light, fluffy meringue topping. The crust is buttery and flaky, providing the perfect base for the zesty lemon filling. The meringue is whipped to perfection, creating a cloud-like topping that is lightly browned for a beautiful finish. Each bite offers a harmonious blend of tart and sweet, with a satisfying contrast between the creamy filling and the airy meringue. Garnish with a twist of lemon zest for an extra burst of flavor and a touch of sophistication.

Why trust this Instant Pot Boneless Turkey Breast Recipe:

This recipe ensures a perfectly cooked turkey breast with a flavorful blend of herbes de provence and paprika. The Instant Pot method guarantees a moist and tender result, while the homemade gravy adds a rich finish. Detailed instructions and precise timing make it foolproof, even for beginners. Trust this recipe for a hassle-free, delicious meal.

Have you tried this Instant Pot Boneless Turkey Breast Recipe? Share your experience and any tips you discovered in the Recipe Sharing forum!

FAQ:

How do I know when the turkey is fully cooked?

Use an instant-read thermometer to check the internal temperature of the turkey. It should be at least 165 degrees F to ensure it's safe to eat.

Can I use a frozen turkey breast for this recipe?

It's best to use a thawed turkey breast for this recipe. If you only have a frozen one, make sure to fully thaw it in the fridge before starting.

What if I don't have herbes de provence?

You can substitute herbes de provence with a mix of dried thyme, rosemary, and oregano. It won't be exactly the same, but it'll still be delicious.

How do I prevent the gravy from getting lumpy?

When making the gravy, whisk the flour into the melted butter briskly and continuously. Gradually add the cooking liquid while stirring constantly to avoid lumps.

Can I skip the browning step?

Browning the turkey breast adds extra flavor and helps to seal in the juices. While you can skip it, I highly recommend taking the extra few minutes to do it.