How To Make Goat’s cheese, spring onion & hazelnut tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 100g goat’s cheese, crumbled
- 2 spring onions, finely chopped
- 50g hazelnuts, roughly chopped
- 2 eggs
- 150ml milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a small bowl, whisk together the eggs, milk, salt, and pepper.
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Spread the crumbled goat’s cheese evenly over the puff pastry.
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Sprinkle the chopped spring onions and hazelnuts over the cheese.
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Pour the egg mixture over the top, making sure it covers the entire tart.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
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Allow the tart to cool slightly before serving. Cut into slices and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 128mg
- Sodium : 310mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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