Name: Raspberry Swirl Sweet Rolls Recipe
Prep time: 3 h 30 min
Cook time: 25 min
Total time: 3 h 55 min
Yield: 12
Cuisine: American
Ingredients: For Dough:; 1 cup milk; ⅔ cup granulated sugar; 1½ tbsp active dry yeast; ½ cup unsalted butter; 2 large eggs; ½ tsp salt; 4½ cups all-purpose flour; For Filling:; 10 oz raspberries; ¼ cup granulated sugar; 1 tsp cornstarch; For Glaze:; 1 cup confectioners’ sugar; 3 tbsp heavy cream

For all sweet tooth enthusiasts, this Raspberry Swirl Sweet Rolls recipe is a must-try. It combines the tartness of raspberries with the sweetness of a traditional sweet roll, making it an excellent choice for breakfast or dessert. It's a recipe that calls for basic baking ingredients and a little patience, but the end result is well worth the wait.

Photos of Raspberry Swirl Sweet Rolls Recipe

Most of the ingredients required for this recipe are staples in a lot of kitchens. However, fresh raspberries might not be easily available all year round. If that's the case, you can opt for frozen raspberries, which are usually available in the frozen section of most supermarkets. Also, this recipe calls for active dry yeast, which is an essential ingredient for making the dough rise. This can normally be found in the baking aisle.

Ingredients for Raspberry Swirl Sweet Rolls

Milk: Used as the liquid base for the dough, it contributes to a tender, golden crust. Granulated sugar: Adds sweetness to the dough and filling. Active dry yeast: Crucial for making the dough rise. Unsalted butter: Adds flavor and moisture to the dough. Eggs: Help in binding the ingredients together. Salt: Enhances the other flavors in the dough. All-purpose flour: The base of the dough. Raspberries: Provide a tart contrast to the sweet dough. Cornstarch: Thickens the raspberry filling. Confectioners’ sugar: Used to make a sweet glaze for the rolls. Heavy cream: Gives the glaze a rich, creamy texture.

One reader, Cinderella Guerra says:

These raspberry swirl sweet rolls are a game-changer! The dough is so soft and fluffy, and the raspberry filling is just the right amount of sweet and tart. The glaze adds the perfect finishing touch. I can't get enough of these delightful treats!

Cinderella Guerra

Key Techniques for Making Raspberry Swirl Sweet Rolls

How to make the dough: This technique involves combining the ingredients and kneading the dough until it is soft and supple. It is important to allow the dough to rise until doubled in size, which can take 1 to 2 hours.

How to make the filling: This involves tossing the frozen raspberries with sugar and cornstarch, then spreading the mixture evenly over the dough before rolling it up.

How to glaze the rolls: Whisk confectioner’s sugar and heavy cream until smooth, adjusting the consistency by adding more sugar or cream as desired. Pour the glaze over the warm rolls just before serving.

How To Make Raspberry Swirl Sweet Rolls

Prepare these soft and chewy sweet rolls with generous amounts of raspberries for that tangy flavor that will balance out the overall taste of this treat.

Preparation: 3 hours 30 minutes

Cooking: 25 minutes

Total: 3 hours 55 minutes

Serves:

Ingredients

For Dough:

1cupmilk,240ml
⅔cupgranulated sugar,135g
1½tbspactive dry yeast,2 stard size packets
½cupunsalted butter,(115g), softened to room temperature and cut into 4 pieces
2large eggs
½tspsalt
4½cupsall-purpose flour,(562g) spoon & leveled, , plus more for dusting/rolling

For Filling:

10ozraspberries,1pkg, frozen not thawed
¼cupgranulated sugar,plus 2 tbsp (80g)
1tspcornstarch

For Glaze:

1cupconfectioners’ sugar,120g
3tbspheavy cream,(45ml) or half-and-half or milk

Instructions

Dough:

In a small saucepan, warm the milk over low heat until lukewarm. Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment.
With a spoon, manually stir in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy for about 5 to 10 minutes.
On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. Gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms.
Increase speed to medium-high and beat until the dough is soft and supple, about 8 to 10 minutes longer.
Transfer the dough to a lightly floured surface and knead it with your hands for about 2 minutes. Form the dough into a ball and transfer it to a lightly greased bowl.
Cover the dough and let sit in a warm place until doubled in size, 1 to 2 hours. Preheat the oven to 150 degrees F. Place the dough inside and keep the door slightly ajar.
After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.
Butter the bottom of a 9×13-inch baking dish, then line with parchment paper. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll into a 12×18-inch rectangle.

Filling:

In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread the cold sugared raspberries evenly over the dough. Tightly roll up the dough to form an 18-inch-long log.
Cut into 12 even rolls. Arrange them in the prepared baking pan, cut sides up. Cover the rolls and let them rise in a warm place until they are puffy for about 2 hours.
After the rolls have risen, preheat the oven to 400 degrees F.
Cover the rolls with aluminum foil and bake for about 25 minutes, until they are golden and the berries are bubbling. Transfer the pan to a rack to cool for about 15 minutes.

Glaze:

In a small bowl, whisk the confectioner’s sugar and heavy cream until smooth. Add more sugar or cream, depending on how thick you want the glaze. Pour glaze over the rolls and serve warm.
Cover rolls and store at room temperature for up to 2-3 days. Baked rolls can be frozen up to 2 months and warmed up to enjoy at a later date. Glaze them right before serving.

Nutrition

Calories: 391.73kcal
Fat: 11.24g
Saturated Fat: 6.45g
Trans Fat: 0.31g
Monounsaturated Fat: 2.98g
Polyunsaturated Fat: 0.82g
Carbohydrates: 65.81g
Fiber: 3.21g
Sugar: 27.37g
Protein: 7.58g
Cholesterol: 58.51mg
Sodium: 122.25mg
Calcium: 46.06mg
Potassium: 144.11mg
Iron: 2.54mg
Vitamin A: 103.27µg
Vitamin C: 6.22mg

Crucial Technique Tip for Perfect Raspberry Swirl Sweet Rolls

When working with yeast dough, it's important to ensure the milk is at the right temperature before adding the yeast. If the milk is too hot, it can kill the yeast, but if it's too cold, the yeast won't activate. A kitchen thermometer can be a handy tool to check the temperature. Ideally, it should be between 105 and 110 degrees Fahrenheit. Also, when rolling the dough, aim for an even thickness throughout to ensure uniform baking and even distribution of the raspberry filling.

Time-Saving Tips for Making Sweet Rolls

Prepare the dough: To save time, use a stand mixer with a dough hook attachment to knead the dough. This will help you achieve the right consistency without having to knead by hand.

Chill the dough: After rolling out the dough, place it in the refrigerator for 30 minutes. This will make it easier to handle and cut into rolls.

Use frozen raspberries: Opt for frozen raspberries for the filling to save time on washing, drying, and slicing fresh berries. They also hold their shape well during baking.

Bake in batches: If you're making a large batch, consider baking the rolls in batches to ensure even baking and to save time on overcrowding the oven.

Prep ahead: Prepare the dough and filling the night before and refrigerate separately. This way, you can assemble and bake the rolls quickly the next morning.

Substitute Ingredients For Raspberry Swirl Sweet Rolls Recipe

raspberries - Substitute with strawberries: Strawberries have a similar tartness and sweetness to raspberries, and they will work well for the swirl in the sweet rolls.
all-purpose flour - Substitute with bread flour: Bread flour has a higher protein content, which will result in a slightly chewier texture, giving the sweet rolls a more substantial bite.
active dry yeast - Substitute with instant yeast: Instant yeast can be added directly to the dry ingredients without proofing, saving time and simplifying the recipe.
confectioners’ sugar - Substitute with powdered erythritol: Powdered erythritol is a low-calorie sweetener that can be used as a sugar substitute in the glaze, making the sweet rolls lower in sugar.

How to Beautifully Present Raspberry Swirl Sweet Rolls

Elevate the plating: Carefully arrange the raspberry swirl sweet rolls on a pristine white plate, ensuring each roll is evenly spaced and visually appealing.
Garnish with fresh raspberries: Place a few fresh raspberries on the plate to add a pop of color and a touch of natural sweetness to the presentation.
Drizzle with glaze: Artfully drizzle the creamy glaze over the sweet rolls, creating an elegant and appetizing visual effect.
Sprinkle with powdered sugar: Lightly dust the entire plate with a fine sprinkle of powdered sugar for a delicate and sophisticated finishing touch.
Add a mint leaf: Place a small, vibrant mint leaf on the plate to provide a contrasting color and a hint of refreshing aroma to the dish.
Serve on a decorative platter: Present the raspberry swirl sweet rolls on a beautiful ceramic platter or a wooden board to enhance the overall visual appeal.
Use contrasting textures: Pair the soft, pillowy sweet rolls with a crunchy element, such as a delicate sugar shard or a sprinkle of chopped nuts, for a multi-dimensional presentation.

Essential Tools for Making Sweet Rolls

Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for mixing dough, whipping cream, and much more. It comes with various attachments for different tasks, making it a valuable tool for baking and cooking.
Rolling pin: A rolling pin is used to flatten and shape dough, making it an essential tool for rolling out the sweet roll dough to the desired thickness.
Saucepan: A saucepan is a deep cooking pan with a handle and a lid, commonly used for heating or cooking ingredients such as warming milk for the dough.
Baking dish: A baking dish is a rectangular or square pan used for baking sweet rolls, providing a vessel for the rolls to rise and bake in the oven.
Parchment paper: Parchment paper is used to line the baking dish, preventing the sweet rolls from sticking and making cleanup easier.
Aluminum foil: Aluminum foil is used to cover the sweet rolls while baking, preventing them from browning too quickly and allowing them to cook evenly.
Small bowl: A small bowl is used for mixing the confectioners' sugar and heavy cream to create the glaze for the sweet rolls.
Whisk: A whisk is used to combine the confectioners' sugar and heavy cream, ensuring a smooth and lump-free glaze for the sweet rolls.

Storing and Freezing Raspberry Swirl Sweet Rolls

Allow the raspberry swirl sweet rolls to cool completely before storing them. This will prevent condensation from forming and making the rolls soggy.
Place the cooled rolls in an airtight container or wrap them tightly with plastic wrap. This will help maintain their freshness and prevent them from drying out.
Store the rolls at room temperature for up to 2-3 days. If you live in a humid environment, consider storing them in the refrigerator to prevent mold growth.
To freeze the rolls, wrap them individually in plastic wrap and place them in a freezer-safe container or freezer bag. Label the container with the date and contents.
Freeze the rolls for up to 2 months. When you're ready to enjoy them, remove the desired number of rolls from the freezer and let them thaw at room temperature for about an hour.
To reheat the rolls, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through. Alternatively, you can microwave individual rolls for 15-20 seconds.
If you plan to freeze the rolls, it's best to wait to glaze them until you're ready to serve. The glaze can become sticky and lose its consistency when frozen and thawed.
If you have any leftover glaze, store it in an airtight container in the refrigerator for up to a week. When you're ready to use it, let it come to room temperature and give it a good stir before drizzling it over the rolls.

How To Reheat Leftover Raspberry Swirl Sweet Rolls

Preheat your oven to 350°F (175°C). Place the leftover raspberry swirl sweet rolls on a baking sheet lined with parchment paper. Cover the rolls loosely with aluminum foil to prevent them from drying out or burning. Bake for 10-15 minutes, or until they are heated through and the raspberries are bubbling. The foil will help to retain moisture and prevent the rolls from becoming too crispy on the outside.
If you prefer a softer texture, you can reheat the sweet rolls in the microwave. Place one or two rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 15-20 seconds, or until they are heated through. Be careful not to overheat them, as this can cause the rolls to become tough and chewy.
For a crispy exterior and a soft, fluffy interior, you can reheat the raspberry swirl sweet rolls in an air fryer. Preheat your air fryer to 350°F (175°C) and place the rolls in the basket, leaving some space between each one. Cook for 3-5 minutes, or until they are heated through and the outside is slightly crispy.
If you want to reheat a larger batch of sweet rolls, you can use a slow cooker. Place the rolls in the slow cooker and cover them with a lid. Set the slow cooker to low heat and let the rolls warm up for 30-45 minutes, or until they are heated through. This method is great for keeping the rolls warm and moist for an extended period, making it perfect for brunch or potluck gatherings.
For a quick and easy reheating method, you can use a toaster oven. Preheat your toaster oven to 350°F (175°C) and place the raspberry swirl sweet rolls on the wire rack. Toast for 5-7 minutes, or until they are heated through and the outside is slightly crispy. Keep an eye on them to ensure they don't burn, as toaster ovens can vary in temperature and intensity.

Interesting Fact About Raspberry Swirl Sweet Rolls

The raspberry swirl sweet rolls recipe is a delightful treat that combines the sweetness of raspberries with the softness of the dough. It's a perfect dessert or breakfast option for those who love fruity flavors.

Is Making Raspberry Swirl Sweet Rolls at Home Cost-Effective?

The cost-effectiveness of this raspberry swirl sweet rolls recipe is quite favorable. The ingredients are commonly found in most households, making it a budget-friendly option. The use of raspberries may be substituted with other fruits in season, further reducing the cost. With minimal specialty ingredients, the recipe offers a high yield, making it suitable for a family of four. The approximate cost for a household of four people is around $15-$20, making it an economical choice. Overall Verdict: 9/10

Are Raspberry Swirl Sweet Rolls Healthy or Unhealthy?

This raspberry swirl sweet rolls recipe, while undeniably delicious, is not particularly healthy. The dough is made with a significant amount of sugar, butter, and all-purpose flour, which are high in calories, saturated fat, and simple carbohydrates. The filling also contains added sugar, and the glaze is made with confectioners' sugar and heavy cream, further increasing the calorie and sugar content of the dish.

However, there are some ways to make this recipe a bit healthier:

Replace some of the all-purpose flour with whole wheat flour to increase the fiber content
Reduce the amount of sugar in the dough and filling, or use a natural sweetener like honey or maple syrup
Use low-fat milk instead of whole milk
Opt for a lighter glaze made with Greek yogurt or a sugar-free alternative
Incorporate more raspberries or other fruits to increase the nutritional value

By making these adjustments, you can still enjoy the indulgent flavor of raspberry swirl sweet rolls while reducing the overall calorie, fat, and sugar content. It's important to remember that treats like these should be enjoyed in moderation as part of a balanced diet. Pairing a sweet roll with a protein-rich breakfast item like eggs or yogurt can help balance out the meal and keep you feeling satisfied.

Editor's Opinion on This Raspberry Swirl Sweet Roll Recipe

The raspberry swirl sweet rolls recipe is a delightful combination of fluffy dough, tangy raspberries, and a luscious glaze. The dough is perfectly soft and the raspberry filling adds a burst of fruity flavor. The glaze provides a sweet finish, tying all the elements together. The recipe's detailed instructions ensure a successful outcome, making it accessible for both novice and experienced bakers. Overall, this recipe promises a delectable treat that will surely impress anyone who has the pleasure of indulging in these delightful sweet rolls.

Enhance Your Raspberry Swirl Sweet Rolls Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest for a burst of freshness.

Bacon-Wrapped Dates: Sweet dates wrapped in savory bacon, baked until crispy and caramelized for the perfect combination of flavors and textures.

Mango Salsa: Fresh mango, diced tomatoes, red onion, and cilantro come together in a vibrant and flavorful salsa to complement the sweetness of the raspberry swirl sweet rolls.

Creamy Tomato Basil Soup: A velvety smooth tomato soup infused with fragrant basil, perfect for dipping the sweet rolls and adding a savory element to the meal.

Similar Recipes to Try If You Love Raspberry Swirl Sweet Rolls

Creamy Chicken Alfredo Pasta Bake: This creamy and comforting pasta bake is a perfect family dinner. It's packed with tender chicken, al dente pasta, and a rich Alfredo sauce, all baked to perfection.

Grilled Peach and Prosciutto Salad: This refreshing and flavorful salad combines the sweetness of grilled peaches with the saltiness of prosciutto, all tossed with fresh greens and a tangy vinaigrette.

Butternut Squash and Sage Risotto: Indulge in this creamy and aromatic risotto, featuring tender butternut squash and fragrant sage. It's a comforting and elegant dish that's perfect for a cozy night in.

Mango Coconut Chia Pudding: This tropical-inspired chia pudding is a healthy and delicious dessert or snack. It's made with creamy coconut milk, sweet mango, and nutritious chia seeds for a satisfying treat.

Spicy Black Bean and Corn Soup: Warm up with this hearty and flavorful soup, filled with spicy black beans, sweet corn, and a blend of aromatic spices. It's a satisfying and nutritious meal for any occasion.

Appetizers and Main Dishes That Complement Raspberry Swirl Sweet Rolls

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip, perfect for dipping with bread, crackers, or vegetables. The combination of flavors and textures makes for a crowd-pleasing appetizer that will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Indulge in a creamy, savory pasta dish that combines tender chicken with rich, cheesy Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for comfort food.

Beef Stir Fry: Experience the bold flavors of tender beef and crisp vegetables in a savory stir-fry. This Asian-inspired dish is packed with umami and is perfect for a quick and delicious meal.

Why trust this Raspberry Swirl Sweet Rolls Recipe:

This recipe is a delightful combination of raspberries and sweet dough, creating a perfect balance of tart and sweet flavors. The dough is carefully crafted to ensure a soft and fluffy texture, while the raspberry filling is made with real raspberries and just the right amount of sweetness. The glaze adds a creamy and indulgent touch, making these sweet rolls a delectable treat for any occasion. With its detailed instructions and quality ingredients, this recipe promises to deliver a delightful and satisfying baking experience.

Want to share your experience making these Raspberry Swirl Sweet Rolls or discuss the recipe further? Join the conversation in the Baking and Desserts forum section!

FAQ:

Can I use frozen raspberries instead of fresh ones for the filling?

Yes, you can definitely use frozen raspberries for the filling. Just make sure to thaw and drain them before using to prevent excess moisture in the sweet rolls.

Can I make the dough ahead of time and refrigerate it overnight?

Absolutely! You can prepare the dough ahead of time and refrigerate it overnight. Just make sure to let it come to room temperature before rolling it out and assembling the sweet rolls.

Can I substitute the heavy cream in the glaze with milk?

Yes, you can substitute the heavy cream with milk in the glaze. However, the glaze may be slightly less rich and creamy, but it will still add a delicious sweetness to the sweet rolls.

Can I freeze the sweet rolls after baking?

Yes, you can freeze the baked sweet rolls for up to 2 months. Make sure to wrap them tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, simply warm them up in the oven and glaze them before serving.

Can I use a different type of fruit for the filling?

Absolutely! You can get creative with the filling and use different types of fruit such as blueberries, strawberries, or a combination of your favorite fruits. Just make sure to adjust the sugar and cornstarch accordingly based on the fruit's natural sweetness and juiciness.