Name: Salted Peanut Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 72
Cuisine: American
Ingredients: 1 cup shortening; 1½ cups packed brown sugar; 2 eggs; 2 tsp vanilla extract; 3 cups all purpose flour; ½ tsp Baking Soda; 1 tsp salt; 2 cups salted peanuts

How To Make Salted Peanut Cookies

You’d never guess that these crunchy peanut cookies are made in under an hour! Enjoy the scrumptious sweet and salty mix of peanuts in every bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1cupshortening
1½cupsbrown sugar,packed
2eggs
2tspvanilla extract
3cupsall purpose flour
½tspbaking soda
1tspsalt
2cupspeanuts,salted

Instructions

Preheat oven to 375 degrees F.
Mix the shortening, brown sugar, eggs, and vanilla thoroughly.
Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl.
Stir into the egg mixture, then mix in the peanuts.
Drop rounded teaspoons of dough about 2-inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar.
Bake for 8 to 10 minutes or until golden brown.
Serve and enjoy.

Nutrition

Calories: 80.65kcal
Fat: 5.01g
Saturated Fat: 1.01g
Trans Fat: 0.38g
Monounsaturated Fat: 2.21g
Polyunsaturated Fat: 1.48g
Carbohydrates: 7.62g
Fiber: 0.49g
Sugar: 3.16g
Protein: 1.74g
Cholesterol: 4.44mg
Sodium: 38.31mg
Calcium: 7.75mg
Potassium: 40.01mg
Iron: 0.47mg
Vitamin A: 1.91µg

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