Salted Peanut Cookies Recipe

Salted Peanut Cookies Recipe

How To Make Salted Peanut Cookies

You’d never guess that these crunchy peanut cookies are made in under an hour! Enjoy the scrumptious sweet and salty mix of peanuts in every bite.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1cupshortening
  • cupsbrown sugar,packed
  • 2eggs
  • 2tspvanilla extract
  • 3cupsall purpose flour
  • ½tspbaking soda
  • 1tspsalt
  • 2cupspeanuts,salted

Instructions

  1. Preheat oven to 375 degrees F.

  2. Mix the shortening, brown sugar, eggs, and vanilla thoroughly.

  3. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl.

  4. Stir into the egg mixture, then mix in the peanuts.

  5. Drop rounded teaspoons of dough about 2-inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar.

  6. Bake for 8 to 10 minutes or until golden brown.

  7. Serve and enjoy.

Nutrition

  • Calories: 80.65kcal
  • Fat: 5.01g
  • Saturated Fat: 1.01g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 2.21g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 7.62g
  • Fiber: 0.49g
  • Sugar: 3.16g
  • Protein: 1.74g
  • Cholesterol: 4.44mg
  • Sodium: 38.31mg
  • Calcium: 7.75mg
  • Potassium: 40.01mg
  • Iron: 0.47mg
  • Vitamin A: 1.91µg
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