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Pumpkin Chocolate Chip Bread Recipe

The pumpkin chocolate chip bread recipe is a delicious and moist dessert that brings together the spicy warmth of autumn spices and the decadent sweetness of chocolate. Baking this bread fills your home with a wonderful aroma, and the resulting loaf is perfect for breakfast, a snack, or as a sweet treat. With a blend of pumpkin, spices, and chocolate, this bread is an autumnal delicacy that can be enjoyed all year round.

Pumpkin Chocolate Chip Bread Recipe

Photos of Pumpkin Chocolate Chip Bread Recipe

All the ingredients for this pumpkin chocolate chip bread recipe are typically found in most pantries. However, if you don't have pumpkin puree, you can easily buy canned pumpkin puree from your local supermarket. Please ensure it's pure pumpkin and not pumpkin pie filling. Also, make sure to have semi-sweet chocolate chips on hand; these can be found in the baking aisle. Lastly, ground cloves might not be a common spice in everyone's kitchen, you can find this in the spice aisle.

Ingredients for Pumpkin Chocolate Chip Bread

All purpose flour: This is the base for the bread, providing structure and texture.

Baking powder and baking soda: These are leavening agents that help the bread rise.

Salt: Enhances the flavors of the other ingredients.

Spices (cinnamon, nutmeg, ginger, and cloves): These bring warmth and depth of flavor.

Semi sweet chocolate chips: Adds sweet, chocolatey bursts in each bite.

Granulated sugar and light brown sugar: Provide sweetness and moistness.

Unsalted butter: Adds richness and moisture.

Vegetable or canola oil: Keeps the bread moist.

Eggs: Bind the ingredients together and aid in leavening.

Pumpkin: Adds moistness and a subtle, sweet flavor.

Apple juice: Adds a slight tang and sweetness.

Vanilla extract: Enhances the flavors.

One reader, Harbert Henson says:

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This pumpkin chocolate chip bread recipe is a game-changer! The combination of pumpkin and chocolate chips is simply divine. The bread turned out moist and flavorful, and the aroma while baking was heavenly. It's a definite crowd-pleaser and perfect for fall gatherings. Highly recommend trying this recipe!

Harbert Henson

Techniques Required for Making Pumpkin Chocolate Chip Bread

Preheat oven: Preheat the oven to 350 degrees F. This is the initial step to ensure the oven reaches the correct temperature before baking the bread.

Whisk together dry ingredients: Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a large mixing bowl. Whisk them together to ensure even distribution of the leavening agents and spices.

Make a well in the center of the flour mixture: After whisking the dry ingredients, create a well in the center of the mixture. This will be the space where the wet ingredients will be added.

Whisk together wet ingredients: In a separate medium mixing bowl, combine the granulated sugar, brown sugar, melted butter, and vegetable oil. Whisk until the ingredients are well blended.

Incorporate eggs into wet mixture: Add the eggs to the wet mixture and whisk until they are fully blended. This step ensures that the eggs are evenly distributed in the batter.

Add pumpkin, apple juice, and vanilla: Incorporate the pumpkin, apple juice, and vanilla extract into the wet mixture. Whisk until all the ingredients are well combined.

Fold and stir wet mixture into dry ingredients: Pour the pumpkin mixture into the well created in the flour mixture. Gently fold and stir the ingredients together with a rubber spatula until just combined. Be careful not to overmix the batter.

Bake the bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for about 55 to 60 minutes, or until a toothpick inserted into the center comes out practically clean.

Cool the bread: Allow the bread to cool in the pan for about 5 minutes, then run a knife around the edges of the loaf to loosen it. Invert the loaf onto a wire rack and allow it to cool upright for about 30 minutes before transferring it to an airtight container to cool completely.

How To Make Pumpkin Chocolate Chip Bread

Taste the sweet flavors of fall with this pumpkin chocolate chip bread. Every slice is infused with the flavors of cinnamon, nutmeg, ginger, and cloves.

Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes



  • cupsall purpose flour,scoop and level to measure
  • 1tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • 2tspground cinnamon
  • ½tspground nutmeg
  • ¼tspground ginger
  • tspground cloves
  • ¾cupsemi sweet chocolate chips
  • ¾cupgranulated sugar
  • ½cuplight brown sugar,packed
  • ¼cupunsalted butter,melted
  • ¼cupvegetable or canola oil
  • 2large eggs,preferably room temperature
  • 1cuppumpkin,canned
  • cupapple juice,preferably room temperature
  • 1tspvanilla extract


  1. Preheat oven to 350 degrees F. Spray a 9×5-inch loaf pan with non-stick cooking spray. Set aside.

  2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Mix in chocolate chips.

  3. Make a well in the center of the flour mixture then set aside.

  4. In a separate medium mixing bowl whisk together granulated sugar, brown sugar, melted butter, and vegetable oil. 

  5. Add in eggs then whisk until blended. Add in pumpkin, apple juice, and vanilla and whisk until well combined. 

  6. Pour pumpkin mixture into well in flour mixture and fold and stir with a rubber spatula just until combined. Pour into prepared loaf pan. 

  7. Bake in the preheated oven for about 55 to 60 minutes until a toothpick inserted into the center comes out practically clean (a moist crumb or two is fine, but no batter). 

  8. Cool in pan for about 5 minutes then run a knife around edges of loaf to ensure it’s loose. Invert onto a wire rack then turn upright. 

  9. Cool on a wire rack for about 30 minutes then transfer to an airtight container to cool completely. Note that it’s even better the second day. 


  • Calories: 274.70kcal
  • Fat: 12.63g
  • Saturated Fat: 5.00g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 5.27g
  • Polyunsaturated Fat: 1.76g
  • Carbohydrates: 39.30g
  • Fiber: 1.38g
  • Sugar: 25.29g
  • Protein: 3.29g
  • Cholesterol: 41.17mg
  • Sodium: 187.55mg
  • Calcium: 52.34mg
  • Potassium: 120.39mg
  • Iron: 1.44mg
  • Vitamin A: 86.93µg
  • Vitamin C: 0.95mg

Technique Tip for Perfect Pumpkin Chocolate Chip Bread

When folding the pumpkin mixture into the flour mixture, be careful not to overmix. Overmixing can lead to a dense and tough bread. Instead, gently fold until just combined, it's okay if there are a few streaks of flour remaining. This will ensure a tender and moist pumpkin chocolate chip bread.

Time-Saving Tips for Making This Bread Recipe

Prep ahead: Measure and prepare all your ingredients before starting. This will help you work more efficiently and avoid any last-minute scrambling.

Use canned pumpkin: Using canned pumpkin instead of fresh will save you time and effort without sacrificing flavor.

Double the recipe: Make two loaves at once and freeze one for later. This way, you'll have a delicious treat ready to enjoy without the extra effort.

Substitute Ingredients For Pumpkin Chocolate Chip Bread Recipe

  • all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the bread, making it a healthier option.

  • baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as buttermilk or yogurt to activate it.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but it may affect the texture and rise of the bread.

  • salt - Substitute with sea salt: Sea salt can add a slightly different flavor profile and may contain more minerals than regular table salt.

  • ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used as a substitute for ground cinnamon and adds a blend of warm spices like cinnamon, nutmeg, ginger, and cloves.

  • ground nutmeg - Substitute with ground allspice: Allspice can be used as a substitute for ground nutmeg and provides a similar warm and aromatic flavor.

  • ground ginger - Substitute with freshly grated ginger: Freshly grated ginger can add a more intense and fresher flavor compared to ground ginger.

  • ground cloves - Substitute with ground cardamom: Ground cardamom can be used as a substitute for ground cloves and adds a slightly citrusy and floral flavor.

  • semi sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer and slightly less sweet flavor compared to semi-sweet chocolate chips.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for granulated sugar and adds a caramel-like flavor with a lower glycemic index.

  • light brown sugar - Substitute with maple syrup: Maple syrup can add a rich and distinct flavor to the bread while also providing sweetness.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free substitute for unsalted butter and adds a subtle coconut flavor.

  • vegetable or canola oil - Substitute with applesauce: Applesauce can be used as a healthier substitute for oil, reducing the fat content while adding moisture to the bread.

  • eggs - Substitute with flax eggs: Flax eggs can be used as a vegan substitute for eggs, providing binding properties to the bread.

  • pumpkin - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin, providing a similar color and flavor profile.

  • apple juice - Substitute with orange juice: Orange juice can add a slightly different citrusy flavor to the bread compared to apple juice.

  • vanilla extract - Substitute with almond extract: Almond extract can add a nutty and sweet flavor to the bread, providing a different aroma and taste.

Best Way to Present This Delicious Bread

  1. Elevate the plating: When presenting the pumpkin chocolate chip bread, ensure that the slices are arranged in an aesthetically pleasing manner on the plate. Consider using a decorative pattern or a unique arrangement to showcase the bread beautifully.

  2. Garnish with finesse: Add a touch of sophistication to the presentation by garnishing the plate with a sprinkle of powdered sugar or a light dusting of cocoa. This will enhance the visual appeal and add a hint of elegance to the dish.

  3. Incorporate seasonal elements: Embrace the essence of the season by incorporating a touch of seasonal elements such as edible flowers, small decorative pumpkins, or a sprig of fresh herbs to add a pop of color and freshness to the presentation.

  4. Utilize elegant serving ware: Choose elegant and refined serving ware that complements the rustic charm of the pumpkin chocolate chip bread. Opt for artisanal ceramic plates or wooden serving boards to create a visually appealing contrast.

  5. Attention to detail: Pay attention to the finer details such as the placement of the chocolate chips on the slices, ensuring they are evenly distributed and add a touch of decadence to the overall presentation.

  6. Artful drizzle: Consider adding a delicate drizzle of chocolate or caramel sauce on the plate to create an artistic and visually captivating presentation that showcases the indulgent nature of the bread.

  7. Balance and symmetry: Strive for balance and symmetry in the presentation, ensuring that the components are thoughtfully arranged to create a harmonious and visually appealing display that reflects precision and artistry.

Essential Tools for Making Pumpkin Chocolate Chip Bread

  • Mixing bowl: A large, deep bowl used for mixing ingredients together.
  • Whisk: A kitchen tool used for whipping and mixing ingredients such as eggs, sauces, and batters.
  • Loaf pan: A deep, rectangular pan used for baking bread or cakes in the shape of a loaf.
  • Rubber spatula: A flexible kitchen tool used for scraping bowls, folding ingredients, and spreading batter.
  • Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around the food.
  • Non-stick cooking spray: A spray used to coat baking pans and dishes to prevent food from sticking.

How To Store and Freeze Pumpkin Chocolate Chip Bread

  • Allow the pumpkin chocolate chip bread to cool completely before storing. This will prevent moisture from building up and making the bread soggy.

  • Once cooled, wrap the bread tightly in plastic wrap or aluminum foil. This will help keep the bread fresh and prevent it from drying out.

  • For short-term storage, place the wrapped bread in an airtight container or resealable plastic bag. It will keep at room temperature for up to 3-4 days.

  • For longer storage, you can refrigerate the wrapped bread for up to a week. Let it come to room temperature before serving for the best flavor and texture.

  • To freeze the bread, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container with the date and contents.

  • Frozen pumpkin chocolate chip bread will keep for up to 2-3 months. When ready to eat, thaw the bread overnight in the refrigerator, then bring it to room temperature before serving.

  • If you prefer, you can also slice the bread before freezing. This allows you to thaw and enjoy individual portions as needed. Place a piece of parchment paper or wax paper between each slice to prevent them from sticking together.

  • To reheat frozen or refrigerated bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.

How To Reheat Leftover Pumpkin Chocolate Chip Bread

  • To reheat leftover pumpkin chocolate chip bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until it's heated through and the chocolate chips are melted and gooey. This method will help restore the bread's original texture and keep it moist.

  • If you're in a hurry, you can also reheat individual slices of pumpkin chocolate chip bread in the microwave. Place a slice on a microwave-safe plate and heat it for 15-20 seconds, or until it's warm and the chocolate chips are melted. Be careful not to overheat the bread, as it can become tough and rubbery.

  • For a crispy exterior and a soft, warm interior, try reheating your leftover pumpkin chocolate chip bread in a toaster oven. Slice the bread and place it directly on the toaster oven rack. Toast for 3-5 minutes, or until it's heated through and the edges are slightly crispy. This method works best for smaller pieces of bread.

  • If you want to add a little extra flavor to your reheated pumpkin chocolate chip bread, try spreading a thin layer of butter or cream cheese on top before warming it up. The added fat will melt into the bread, making it even more delicious and indulgent.

  • For a fun twist, transform your leftover pumpkin chocolate chip bread into French toast. Slice the bread into thick pieces, dip them in a mixture of beaten eggs and milk, and cook them in a skillet with a little butter until they're golden brown on both sides. Serve with a drizzle of maple syrup and a sprinkle of cinnamon for a delicious breakfast treat.

Random Fact About Pumpkin Chocolate Chip Bread

Pumpkin chocolate chip bread is a delicious and moist treat that can be enjoyed for breakfast or as a snack.

Is Making Pumpkin Chocolate Chip Bread at Home Economical?

Based on the cost of ingredients and the yield, this pumpkin chocolate chip bread recipe is quite cost-effective for a household. The combination of pumpkin and chocolate chips creates a delightful flavor that is worth the investment. The approximate cost for a household of 4 people is around $10. The overall verdict for this recipe is 9/10, considering its taste, ease of preparation, and affordability.

Is Pumpkin Chocolate Chip Bread Healthy or Unhealthy?

The pumpkin chocolate chip bread recipe is a delightful treat, but it does have some aspects that make it less than healthy. The recipe includes a significant amount of sugar, with both granulated and brown sugar, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the use of all-purpose flour and the presence of chocolate chips add to the carbohydrate and sugar content.

However, there are some redeeming qualities to the recipe. Pumpkin is a nutrient-dense ingredient, providing fiber, vitamins, and minerals. The recipe also incorporates some healthy fats from the unsalted butter and vegetable or canola oil, which are essential for overall health.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar by using a sugar substitute or cutting back on the granulated and brown sugar
  • Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and provide more nutrients
  • Use dark chocolate chips instead of semi-sweet, as they contain less sugar and offer potential health benefits due to their higher cocoa content
  • Incorporate additional spices like cardamom or allspice to enhance the flavor without relying on extra sugar
  • Experiment with using unsweetened applesauce or Greek yogurt in place of some of the oil or butter to reduce the fat content while maintaining moisture

By making these adjustments, you can create a more balanced and nutritious version of the pumpkin chocolate chip bread that still satisfies your sweet tooth. Remember, moderation is key, and enjoying a treat like this occasionally can be part of a healthy lifestyle.

Editor's Thoughts on This Delightful Pumpkin Bread

This pumpkin chocolate chip bread recipe is a delightful combination of warm spices, rich pumpkin flavor, and sweet chocolate chips. The use of apple juice adds a subtle fruity note, and the blend of brown and granulated sugars creates a perfect balance of sweetness. The bread bakes to a moist and tender texture, making it a comforting treat for any occasion. The addition of chocolate chips adds a delightful touch of indulgence. Overall, this recipe is a wonderful way to enjoy the flavors of fall and is sure to be a hit with family and friends.

Enhance Your Pumpkin Chocolate Chip Bread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Create a creamy and flavorful side dish that perfectly complements the sweetness of the pumpkin chocolate chip bread.
Grilled Pineapple Slices: Add a tropical twist to your meal with these caramelized pineapple slices, bringing a burst of juicy sweetness to your plate.
Balsamic Glazed Brussels Sprouts: Elevate your meal with these tender and tangy Brussels sprouts, providing a delicious contrast to the rich flavors of the pumpkin chocolate chip bread.

Alternative Recipes Similar to Pumpkin Chocolate Chip Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Peach and Burrata Salad: This grilled peach and burrata salad is a delightful combination of sweet and savory flavors. The juicy grilled peaches pair perfectly with the creamy burrata cheese, and the addition of fresh arugula and balsamic glaze adds a refreshing and tangy twist.
Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a simple yet elegant dish that is perfect for a special dinner at home. The sweet and savory glaze caramelizes beautifully on the tender salmon, creating a mouthwatering flavor that will impress any guest.

Suggested Appetizers and Main Courses to Complement Pumpkin Chocolate Chip Bread

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs for a crispy finish.
Spinach and Artichoke Dip: Whip up a creamy and cheesy dip using spinach and artichokes for a rich and satisfying appetizer. Serve with crispy tortilla chips or toasted bread for dipping.
Main Courses:
Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and flavorful stir fry with tender strips of beef, crisp vegetables, and a savory sauce. This dish is perfect for a busy weeknight and is sure to please the whole family.

Why trust this Pumpkin Chocolate Chip Bread Recipe:

This recipe guarantees a delightful combination of pumpkin and chocolate chips. The blend of warm spices like cinnamon, nutmeg, and ginger adds depth to the flavor. The use of apple juice enhances the natural sweetness of the pumpkin. The method of incorporating the wet ingredients into the dry ensures a moist and tender crumb. The inclusion of semi sweet chocolate chips provides a delightful contrast to the earthy pumpkin. This recipe has been meticulously crafted to ensure a perfect balance of flavors and textures, making it a trustworthy choice for a delightful treat.

Share your thoughts and experiences with this Pumpkin Chocolate Chip Bread recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to share!
Can I use something other than pumpkin in this recipe?
Yes, you can substitute the pumpkin with mashed sweet potatoes or butternut squash for a similar texture and flavor.
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate chips will add a richer, slightly bitter flavor to the bread, which can be a delicious variation.
Can I use something other than apple juice?
Yes, you can substitute the apple juice with orange juice or even milk for a slightly different flavor profile.
Can I freeze the pumpkin chocolate chip bread?
Yes, you can freeze the bread. Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag or container. It can be frozen for up to 3 months.
Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of sugar if you prefer a less sweet bread. You can try reducing both the granulated and brown sugars by 1/4 cup each without significantly affecting the texture of the bread.

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