How To Make Chocolate Chip Breakfast Bread Recipe
A scrumptious bread loaded with chocolate chips, perfect for breakfast or as a snack.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semisweet chocolate chips
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
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In a large bowl, combine flour, sugar, baking powder, and salt.
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In another bowl, whisk together milk, oil, egg, and vanilla extract.
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Add wet ingredients to dry ingredients and mix until just combined.
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Stir in chocolate chips.
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Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition
- Calories : 528kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 57mg
- Sodium : 556mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 8g
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