Philly Cheese Steak Cheesy Bread Recipe

Preheat the oven to 400 degrees F.

Add the salt and pepper to the ribeye steak.

Heat the canola oil on high heat in a cast iron skillet.

Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip).

Add the Worcestershire sauce and toss with the meat.

Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.

Season with salt and pepper to taste.

Cook for two minutes, stirring occasionally.

Spread mayonnaise over both halves of the bread.

Layer with slices of Provolone cheese.

Add the steak and vegetables.

Layer with remaining cheese.

Cook for 10 to 15 minutes on the middle rack until browned.

Slice into two inch thick slices and serve immediately.