How To Make Mediterranean Salad Recipe
A refreshing and healthy salad with Mediterranean flavors.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives
- 1/4 cup feta cheese, crumbled
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
-
In a large bowl, combine mixed greens, tomatoes, cucumber, red onion, kalamata olives, feta cheese, parsley and mint.
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In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt and pepper.
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Drizzle dressing over salad and toss gently to combine.
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Serve immediately.
Nutrition
- Calories : 214kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 390mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 6g
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