Name: Pan Tomaca (Spanish Tomato Bread) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: European
Ingredients: 1 large tomato; 2 slices crusty bread; 1 clove garlic; 1 tbsp extra virgin olive oil; salt

Pan tomaca is a simple yet delicious Spanish dish that embodies the essence of Mediterranean cuisine. Often served as a tapa or snack, it's also a common breakfast dish in Catalonia. This recipe uses just a handful of basic ingredients, yet the final result is incredibly flavorful, with the unmistakable aroma of garlic and extra virgin olive oil complementing the fresh taste of ripe tomatoes. It's a testament to the beauty of simplicity in Spanish cuisine.

Photos of Pan Tomaca (Spanish Tomato Bread) Recipe

The Pan Tomaca recipe utilizes simple ingredients that are commonly found in most households. However, make sure that the bread you get is crusty or artisanal, such as a baguette or sourdough – the better the bread, the tastier the dish will be. Similarly, while any tomato would work, a ripe, flavorful variety like beefsteak or heirloom can enhance the dish's taste. When it comes to olive oil, go for the extra-virgin variety for the best flavor.

Ingredients for Pan Tomaca: Spanish Tomato Bread

Tomato: The heart of this recipe. Choose a ripe, juicy variety for the best flavor.

Bread: A crusty bread forms the base of this dish. Select a quality artisanal loaf.

Garlic: Adds a sharp, aromatic touch. Fresh cloves are preferable over pre-minced varieties.

Olive oil: Drizzled over the top, it brings all the flavors together. Extra-virgin variety is recommended.

Salt: Balances out the sweetness of the tomatoes. Any type will work, but fine sea salt is ideal for a more nuanced flavor.

One reader, Carlyle Sturgeon says:

This Spanish tomato bread recipe is a game-changer! The simplicity of the ingredients combined with the burst of flavors is just amazing. The fresh tomato and garlic on crusty bread make for a delightful snack or appetizer. It's a must-try for anyone who loves authentic Spanish cuisine!

Carlyle Sturgeon

Techniques Required

How to prepare the tomato puree: Blend the large tomato in a blender until smooth.

How to toast the bread: Toast the bread for 1 to 3 minutes until browned.

How to rub the toast with garlic: Rub each slice of toast with the clove of garlic. It's easier to do this if the peel is left on.

How to top the toast with pureed tomato: Spread the pureed tomato on each slice of toast.

How to drizzle with olive oil and sprinkle with salt: Drizzle each slice of toast with extra virgin olive oil and sprinkle with salt.

How To Make Pan Tomaca (Spanish Tomato Bread)

This easy Spanish tomato bread is made with toasted bread brushed with garlic, topped with tomato, and finished with a drizzle of olive oil.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1large tomato,chopped
2slicescrusty bread
1clovegarlic,halved
1tbspextra virgin olive oil,or to taste
salt,to taste

Instructions

Place tomato in a blender. Blend until smooth.
Toast the bread for 1 to 3 minutes until browned. Rub each slice of toast with garlic. (This is easier to do if the peel is left on.)
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.

Nutrition

Calories: 306.35kcal
Fat: 15.70g
Saturated Fat: 2.36g
Trans Fat: 0.02g
Monounsaturated Fat: 10.25g
Polyunsaturated Fat: 2.43g
Carbohydrates: 35.21g
Fiber: 4.23g
Sugar: 7.50g
Protein: 7.76g
Sodium: 530.79mg
Calcium: 98.22mg
Potassium: 479.26mg
Iron: 2.57mg
Vitamin A: 64.58µg
Vitamin C: 22.12mg

Technique Tip for Perfect Pan Tomaca

To enhance the flavor of the tomato puree, consider roasting the tomato before blending. This will add a smoky depth to the dish. Additionally, when rubbing the garlic on the bread, make sure to do it while the bread is still warm. The heat will help to release the garlic's aroma, infusing the bread with more flavor.

Time-Saving Tips for Making Pan Tomaca: Spanish Tomato Bread Recipe

Use pre-made tomato puree: To save time, consider using pre-made tomato puree instead of blending a fresh tomato.

Prep in advance: Prepare the tomato puree and garlic in advance, so when you're ready to make the pan tomaca, you can simply assemble the dish without any additional prep time.

Choose pre-sliced bread: Opt for pre-sliced crusty bread to skip the step of slicing the bread yourself.

Multi-task: While the bread is toasting, you can prepare the tomato puree or attend to other tasks in the kitchen to maximize efficiency.

Streamline the process: Look for ways to streamline the process, such as using a garlic press to quickly crush the garlic instead of mincing it by hand.

Substitute Ingredients For Pan Tomaca (Spanish Tomato Bread) Recipe

tomato - Substitute with red bell pepper: Red bell peppers have a similar sweet and tangy flavor to tomatoes, and they can provide a similar texture when used in pan tomaca.
crusty bread - Substitute with baguette: Baguette can be used as a substitute for crusty bread in pan tomaca as it has a similar texture and can hold up well to the tomato and olive oil mixture.
garlic - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor similar to garlic, and can be used as a substitute in pan tomaca.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for extra virgin olive oil in pan tomaca.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt to add a similar level of salinity to the pan tomaca dish.

Presentation Tips for Spanish Tomato Bread

Elevate the bread: Use a rustic, artisanal loaf with a crunchy crust and soft interior to add texture and depth to the dish.
Garnish with fresh herbs: Sprinkle a few delicate basil leaves or parsley on top for a pop of color and a hint of freshness.
Drizzle with aged balsamic: A touch of aged balsamic vinegar adds a sweet and tangy complexity to the dish, enhancing the flavors of the tomato and bread.
Serve on a wooden board: Present the pan tomaca on a beautiful wooden board to create a warm and inviting visual appeal.
Accompany with Spanish olives: Add a small side of Spanish olives to provide a contrasting flavor and a nod to the dish's Spanish roots.
Sprinkle with smoked paprika: A light dusting of smoked paprika adds a subtle smokiness and a touch of vibrant color to the dish.
Offer a side of Manchego cheese: Serve a small portion of Manchego cheese on the side to complement the flavors of the pan tomaca and add a touch of richness.

Essential Tools for Making Pan Tomaca

Blender: A kitchen appliance used to blend, purée, or emulsify food and other substances.
Toaster: A small appliance used to toast bread by exposing it to radiant heat.
Garlic press: A tool used to crush garlic cloves, extracting the pulp and juices.
Knife: A cutting tool with a sharp blade, essential for slicing and chopping ingredients.
Cutting board: A durable board used to protect countertops while cutting, slicing, and chopping ingredients.
Measuring spoon: Utensils used to measure small amounts of liquid or dry ingredients.
Olive oil dispenser: A container designed to store and dispense olive oil easily.

How To Store and Freeze Pan Tomaca

Pan tomaca is best enjoyed fresh, but if you have leftovers, store the tomato puree and toasted bread separately in airtight containers in the refrigerator for up to 2 days.
To serve, reheat the bread in a toaster or oven until crisp, then top with the reserved tomato puree, olive oil, and salt.
If you want to freeze the tomato puree, pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container and store for up to 3 months.
To use the frozen tomato puree, thaw the desired amount in the refrigerator overnight or in the microwave for a few seconds.
It's not recommended to freeze the toasted bread, as it may become soggy and lose its texture upon thawing. It's best to prepare the bread fresh when needed.

How To Reheat Leftovers

Reheat the bread in a toaster or oven until crispy and warm. This will help restore the texture and prevent the bread from becoming soggy when topped with the tomato mixture.
In a microwave-safe bowl, heat the pureed tomato for 30-60 seconds, stirring occasionally, until warmed through. Be careful not to overheat, as this may cause the tomato to splatter or lose its fresh flavor.
If you prefer a more intense garlic flavor, you can rub the reheated bread with a fresh clove of garlic before topping it with the warm tomato puree.
Drizzle the warm pan tomaca with a fresh splash of extra virgin olive oil to enhance the flavor and aroma.
Sprinkle a pinch of salt on top of the reheated pan tomaca to bring out the flavors of the tomato and olive oil.
For a slight variation, you can add a few fresh basil leaves or a sprinkle of dried oregano to the reheated pan tomaca for an extra layer of flavor.
If you have any leftover pan tomaca toppings, you can store them separately in an airtight container in the refrigerator for up to 2 days. Reheat the toppings and assemble the pan tomaca just before serving for the best results.

Random Fact about Pan Tomaca: Spanish Tomato Bread Recipe

Pan tomaca is a traditional Spanish dish that originated in Catalonia. It is a simple yet delicious recipe that highlights the flavors of ripe tomatoes and high-quality olive oil. This dish is often enjoyed as a breakfast or snack in Spain and is a popular tapas option. The simplicity of the ingredients allows the natural flavors to shine, making it a delightful and refreshing dish.

Is Pan Tomaca Economical for Home Cooking?

This pan tomaca recipe is highly cost-effective for a household. With simple and affordable ingredients like tomato, garlic, and crusty bread, it offers a budget-friendly option for a delicious meal. The use of basic pantry staples and minimal cooking time makes it an economical choice. The approximate cost for a household of 4 people is around $5-$7, making it a wallet-friendly option. Overall Verdict: 9/10

Is Pan Tomaca Healthy or Unhealthy?

The pan tomaca recipe is a relatively healthy dish, as it incorporates several nutritious ingredients. Tomatoes are an excellent source of vitamin C, potassium, and lycopene, which is a powerful antioxidant. The use of whole grain or sourdough bread can provide fiber and beneficial nutrients. Garlic has been known for its potential health benefits, including boosting the immune system and reducing inflammation. Extra virgin olive oil is a healthy fat that can help lower the risk of heart disease and provide anti-inflammatory properties.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Choose a whole grain or sourdough bread to increase the fiber content and provide additional nutrients
Use a moderate amount of olive oil to keep the calorie count in check
Consider adding fresh herbs like basil or oregano for extra flavor and antioxidants
Experiment with different varieties of tomatoes, such as heirloom or cherry tomatoes, to diversify the nutrient profile
Pair the pan tomaca with a side salad or grilled vegetables to create a more balanced and nutritious meal

Editor's Thoughts on Pan Tomaca

This recipe for Pan Tomaca is a simple yet delicious dish that captures the essence of Spanish cuisine. The use of fresh tomato, garlic, and olive oil on crusty bread creates a burst of flavors that is both satisfying and refreshing. The method of toasting the bread and rubbing it with garlic adds a wonderful depth of flavor. The dish is versatile and can be enjoyed as a snack, appetizer, or even as part of a tapas spread. It's a perfect representation of the Mediterranean diet and a delightful addition to any meal.

Enhance Your Pan Tomaca (Spanish Tomato Bread) Recipe with These Unique Side Dishes:

Gazpacho: A refreshing cold soup made with ripe tomatoes, cucumbers, bell peppers, and onions, perfect for a hot summer day.

Chorizo and Manchego Cheese Platter: Sliced chorizo and chunks of Manchego cheese served with crusty bread and olives, a perfect accompaniment to the pan tomaca.

Grilled Vegetable Skewers: Colorful skewers of bell peppers, zucchini, and cherry tomatoes, grilled to perfection and served alongside the Spanish tomato bread.

Flan: A creamy caramel custard dessert, the perfect way to end a Spanish meal featuring pan tomaca.

Alternative Recipes Similar to Spanish Tomato Bread

Spanish Tortilla: A classic Spanish dish made with eggs, potatoes, and onions, this hearty and flavorful tortilla is perfect for breakfast or as a tapas dish.

Gazpacho: A refreshing and chilled Spanish soup made with ripe tomatoes, cucumbers, bell peppers, and other fresh vegetables, perfect for a hot summer day.

Churros with Chocolate Sauce: Indulge in these crispy and sweet Spanish churros, served with a rich and decadent chocolate dipping sauce for a delightful dessert or snack.

Paella: A colorful and aromatic Spanish rice dish cooked with a variety of seafood, meats, and vegetables, seasoned with saffron and other flavorful spices for a satisfying meal.

Flan: A creamy and smooth Spanish dessert made with eggs, milk, and sugar, topped with a caramel sauce for a luscious and sweet treat after a meal.

Suggested Main Courses and Desserts to Pair with Pan Tomaca

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and rich alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry with tender beef and an assortment of fresh vegetables. Serve it over steamed rice for a delicious and nutritious dinner option.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Pan Tomaca (Spanish Tomato Bread) Recipe:

This recipe for pan tomaca is a classic Spanish dish that embodies the essence of Mediterranean cuisine. The use of fresh tomato and extra virgin olive oil ensures authentic flavors, while the simplicity of the ingredients allows for the natural essence of each component to shine through. The method of toasting the bread and rubbing it with garlic adds a depth of flavor that elevates the dish. With just a few key ingredients, this recipe captures the essence of Spanish culinary tradition and is a testament to the beauty of simplicity in cooking.

Share your thoughts on the Pan Tomaca (Spanish Tomato Bread) recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic Spanish dish.

FAQ:

What type of bread works best for this recipe?

A crusty bread such as baguette or ciabatta works best for this recipe. The bread should have a firm texture to hold up to the tomato topping.

Can I use canned tomatoes instead of fresh ones?

While fresh tomatoes are preferred for their flavor, you can use canned tomatoes as a substitute. Just make sure to drain any excess liquid before blending.

Is it necessary to toast the bread before adding the tomato topping?

Yes, toasting the bread adds a nice crunch and helps prevent it from becoming soggy when topped with the tomato mixture.

Can I add other toppings to the pan tomaca?

Absolutely! While the traditional recipe calls for just tomato, garlic, olive oil, and salt, you can customize it with additional toppings such as sliced olives, cured meats, or cheese.

How far in advance can I prepare the tomato mixture?

The tomato mixture can be prepared a few hours in advance and stored in the refrigerator. However, it's best to assemble the pan tomaca just before serving to ensure the bread stays crisp.