This savory onion cheese cornbread is a delightful combination of flavors perfect for any meal. The sweet caramelized onions pair excellently with the sharpness of the cheddar cheese, and the creamy corn gives the bread a moist, tender crumb. The end result is a delicious and hearty side dish that's sure to impress guests and family alike.
Photos of Onion Cheese Cornbread Recipe
Most of the ingredients for this recipe are common and should be easily found in your kitchen. However, cream style white corn and white cornbread mix might not be as readily available. Cream style corn brings a touch of sweetness and creaminess to the cornbread, while white cornbread mix forms the base of our recipe. When shopping, make sure to look for these in the canned vegetables and baking aisles.
Onion Cheese Cornbread Ingredients
onion: The onion brings a depth of flavor and subtle sweetness when caramelized.
sour cream: Sour cream adds creaminess and a slight tang to balance out the sweetness of the corn.
eggs: Eggs act as a binding agent, helping hold the cornbread together.
cream style white corn: This adds extra corn flavor and contributes to the moist texture of the cornbread.
ground white pepper: It adds a bit of spice and warmth to the dish.
unsalted butter: Butter gives the cornbread a rich, moist texture.
white cornbread mix: This forms the base of our cornbread.
buttermilk: Buttermilk contributes to the tender crumb of the cornbread.
salt: Salt enhances the flavors of all the other ingredients.
sharp cheddar cheese: Sharp cheddar adds a bold cheesy flavor that pairs well with the sweet corn and caramelized onions.
One reader, Cyb Dewitt says:
This onion cheese cornbread recipe is a game-changer! The combination of savory onions and sharp cheddar cheese takes cornbread to a whole new level. The texture is moist and the flavors are rich. It's a hit every time I make it, and it's perfect for gatherings or just a cozy night in. Highly recommended!
Techniques Required for Making Onion Cheese Cornbread
How to sauté onions: In a skillet over medium heat, melt the butter and add the onions. Sauté until tender, then remove from heat.
How to mix the batter: In a large bowl, stir together the cornbread mix, eggs, buttermilk, cream-style white corn, salt, and ground white pepper until smooth.
How to incorporate cheese: Stir half of the shredded cheddar cheese into the sour cream and onion mixture, then spread it over the batter in the baking dish. Sprinkle the remaining cheese over the top before baking.
How to check for doneness: Bake the cornbread for 25 to 30 minutes in the preheated oven, until it is nicely browned and firm. To check for doneness, insert a toothpick into the center – if it comes out clean, the cornbread is ready.
How To Make Onion Cheese Cornbread
Have a satisfying dish with this cheese cornbread. It’s made with sauteed onions and cream-style white corn topped with a layer of cheddar.
Serves:
Ingredients
- 1large onion,chopped
- 2cupssour cream
- 2eggs,beaten
- 15¼ozcream style white corn,(1 can)
- ½tspground white pepper
- ½cupunsalted butter
- 8ozwhite cornbread mix,(2 packages)
- ⅔cupbuttermilk
- ½tspsalt
- 2cupssharp cheddar cheese,shredded
Instructions
-
Preheat the oven to 400 degrees F. Grease a 9×13-inch baking dish, and set aside to cool slightly.
-
Melt butter in a skillet over medium heat. Add the onions, and saute until tender. Remove from heat, stir in the sour cream, and set aside.
-
In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt, and pepper until smooth. Spread evenly in the prepared pan.
-
Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.
-
Bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.
Nutrition
- Calories: 362.09kcal
- Fat: 26.22g
- Saturated Fat: 14.48g
- Trans Fat: 0.57g
- Monounsaturated Fat: 7.48g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 23.33g
- Fiber: 2.44g
- Sugar: 3.54g
- Protein: 10.14g
- Cholesterol: 90.29mg
- Sodium: 412.66mg
- Calcium: 227.37mg
- Potassium: 240.44mg
- Iron: 0.57mg
- Vitamin A: 204.53µg
- Vitamin C: 3.90mg
Crucial Technique for Perfecting Onion Cheese Cornbread
When sautéing the onion, make sure to stir frequently to ensure even cooking and prevent burning. The onion should be translucent and soft, not browned. This process, known as sweating, helps to draw out the onion's natural sweetness, adding a depth of flavor to the cornbread. Additionally, when mixing the cornbread batter, avoid overmixing as it can result in a dense and tough cornbread. A few lumps in the batter are perfectly fine and will disappear during baking. Lastly, for an extra touch of flavor, consider using a sharp cheddar cheese as it will provide a nice contrast to the sweetness of the corn and onion.
Time-Saving Tips for Preparing Onion Cheese Cornbread
Prep ahead: Chop and sauté the onions in advance to save time when you're ready to make the cornbread.
Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and preparation.
Double the batch: Consider making a double batch and freezing one for later to save time on future meal prep.
One-bowl method: Utilize a one-bowl method to minimize cleanup and streamline the cooking process.
Convection oven: Consider using a convection oven for more even and faster cooking of the cornbread.
Substitute Ingredients For Onion Cheese Cornbread Recipe
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can work well in this cornbread recipe without overpowering the other flavors.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy creaminess to the dish while offering a healthier alternative.
cream style white corn - Substitute with frozen corn kernels: Using frozen corn kernels can add a fresh and crunchy texture to the cornbread, and they can be easily incorporated into the batter.
unsalted butter - Substitute with coconut oil: Coconut oil can bring a subtle hint of sweetness and a unique flavor to the cornbread while keeping it moist and tender.
white cornbread mix - Substitute with cornmeal: Cornmeal can be used as a substitute for the cornbread mix, providing a more rustic and authentic corn flavor to the dish.
buttermilk - Substitute with milk + lemon juice/vinegar: Creating a buttermilk substitute by combining milk with lemon juice or vinegar can mimic the tangy flavor and acidity of buttermilk in the recipe.
sharp cheddar cheese - Substitute with pepper jack cheese: Pepper jack cheese can add a spicy kick to the cornbread, complementing the other flavors and adding a unique twist to the dish.
Essential Kitchen Tools for Making Cornbread
- Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's an essential tool for sautéing the onions in the onion cheese cornbread recipe.
- Baking dish: A baking dish is a deep, oven-safe dish used for baking and roasting. It's necessary for baking the cornbread in the oven.
- Mixing bowl: A mixing bowl is used for combining ingredients. It's essential for mixing the cornbread batter and other components of the recipe.
- Whisk: A whisk is used for blending and mixing ingredients together. It's useful for combining the eggs, buttermilk, and other wet ingredients in the cornbread batter.
- Food processor: A food processor is a versatile kitchen appliance used for chopping, pureeing, and mixing ingredients. It's not required for this specific recipe, but it can be useful for other culinary tasks.
Storage and Freezing Instructions for Onion Cheese Cornbread
Allow the onion cheese cornbread to cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store at room temperature, wrap the cornbread tightly in plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature.
For longer storage, place the wrapped cornbread in an airtight container or resealable plastic bag. It will keep in the refrigerator for up to 1 week.
To freeze, wrap the cornbread tightly in plastic wrap, then in aluminum foil or place in a freezer-safe container or resealable plastic bag. Label with the date and contents. Frozen cornbread will keep for up to 3 months.
To thaw frozen cornbread, remove it from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours. Do not unwrap the cornbread until it has thawed completely to prevent condensation from forming on the surface.
To reheat, unwrap the cornbread and place it on a baking sheet. Heat in a 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can microwave individual slices for 20-30 seconds, or until heated through.
For best results, consume thawed and reheated cornbread within 2-3 days. Do not refreeze previously frozen cornbread, as this can affect the texture and quality of the bread.
How To Reheat Leftover Onion Cheese Cornbread
Preheat your oven to 350°F (175°C). Place the leftover onion cheese cornbread on a baking sheet and cover it loosely with aluminum foil. Bake for about 10-15 minutes, or until heated through. The foil will help prevent the cornbread from drying out while reheating.
For a quicker method, you can use the microwave. Place a single slice of cornbread on a microwave-safe plate and heat it on high for about 20-30 seconds. If reheating multiple slices, increase the time accordingly, but be careful not to overheat, as the cornbread may become tough.
If you prefer a crispy exterior, you can reheat the cornbread in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cornbread slice in the skillet and heat for about 1-2 minutes on each side, or until warmed through and slightly crispy.
For a moist and flavorful reheating method, wrap the cornbread in a damp paper towel before microwaving. This will help prevent the cornbread from drying out and will give it a softer texture.
If you have an air fryer, you can use it to reheat your cornbread. Preheat the air fryer to 350°F (175°C) and place the cornbread slices in the basket. Heat for about 3-5 minutes, or until warmed through and slightly crispy on the outside.
Interesting Trivia About Onion Cheese Cornbread
The onion cheese cornbread recipe is a delicious and savory dish that combines the flavors of sharp cheddar cheese, cream-style white corn, and sautéed onions. This dish is a great accompaniment to soups, stews, or as a standalone snack.
Is Making Onion Cheese Cornbread at Home Cost-Effective?
This onion cheese cornbread recipe is quite cost-effective for a household. The ingredients are relatively affordable and commonly found in most kitchens. The use of cornbread mix, corn, and onions makes it a budget-friendly option. The addition of cheddar cheese may slightly increase the cost, but it's still reasonable. The approximate cost for a household of 4 people would be around $15-$20. Overall, I would rate this recipe an 8 out of 10 for its affordability and delicious outcome.
Is Onion Cheese Cornbread Healthy or Unhealthy?
This onion cheese cornbread recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:
- The recipe calls for a significant amount of high-fat ingredients, such as sour cream, butter, and sharp cheddar cheese, which can contribute to elevated cholesterol levels and increased risk of heart disease when consumed in excess.
- The use of cream style white corn adds additional calories and carbohydrates to the dish, without providing much in terms of essential nutrients or fiber.
- The white cornbread mix likely contains refined grains, which have been stripped of their nutritional value and can cause rapid spikes in blood sugar levels.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of sour cream, butter, and cheese used in the recipe, or opt for lower-fat alternatives like Greek yogurt, olive oil, and reduced-fat cheddar.
- Replace the cream style white corn with whole kernel corn, which will provide more fiber and nutrients.
- Use a whole grain cornbread mix or make your own from scratch using whole grain cornmeal to increase the fiber content and slow down the absorption of carbohydrates.
- Incorporate additional vegetables into the recipe, such as diced bell peppers or grated zucchini, to boost the nutrient profile and add more flavor and texture to the dish.
- Experiment with using herbs and spices, like fresh chives or smoked paprika, to enhance the flavor without relying on excessive amounts of salt or fat.
Editor's Opinion on This Onion Cheese Cornbread Recipe
This onion cheese cornbread recipe is a delightful blend of flavors and textures. The combination of creamy sour cream, sweet corn, and sharp cheddar cheese creates a rich and savory cornbread that is sure to impress. The sautéed onions add a depth of flavor, while the white pepper provides a subtle kick. The dish is easy to prepare and yields a moist, golden-brown cornbread with a cheesy crust. It's a perfect side dish for any meal or a delicious snack on its own. Enjoy the comforting aroma and taste of this delectable cornbread!
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Why trust this Onion Cheese Cornbread Recipe:
This recipe offers a delightful combination of flavors and textures, making it a must-try for any cornbread enthusiast. The savory blend of onion and sharp cheddar cheese adds depth to the classic cornbread base, while the addition of sour cream and buttermilk ensures a moist and tender crumb. The careful incorporation of cream style white corn further enhances the dish, providing a subtle sweetness and delightful pops of texture. With its straightforward instructions and simple yet satisfying ingredients, this onion cheese cornbread recipe is sure to earn the trust of home cooks and bring warmth to any table.
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