
How To Make Chinese Chicken Curry
Have a spoonful of this easy, hearty chicken curry, with usual curry ingredients like chicken, potato, carrot, and peas, cooked with curry paste and spices.
Serves:
Ingredients
- 3tbspoil
- 3cupschicken
- 1tspsalt
- 1tsppepper
- 1â…“cupsonion,chopped
- ¾cupcarrot,chopped
- 1cuppotato,chopped
- 4¼cupswater
- â…”cuppeas
- â…”cupcurry paste
Instructions
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Heat up 2 tablespoons of oil on low to medium heat.
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Sear the chicken until the outside turns golden brown.
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Season with salt and pepper.
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Take out the chicken, make sure not to clean the pot or some flavor will be wiped away.
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Add another 1 tablespoon of oil, fry the onions, carrots, and potatoes until soft.
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Add the chicken back in with the water.
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Bring to a boil then simmer for 10 minutes with the lid on.
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Add in the peas and curry paste, stir well.
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Serve with rice.
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Enjoy.
Nutrition
- Calories:Â 901.21kcal
- Fat:Â 57.87g
- Saturated Fat:Â 11.36g
- Trans Fat:Â 0.29g
- Monounsaturated Fat:Â 28.69g
- Polyunsaturated Fat:Â 14.37g
- Carbohydrates:Â 50.16g
- Fiber:Â 11.30g
- Sugar:Â 11.23g
- Protein:Â 49.37g
- Cholesterol:Â 165.35mg
- Sodium:Â 1805.15mg
- Calcium:Â 184.12mg
- Potassium:Â 1508.50mg
- Iron:Â 7.48mg
- Vitamin A: 557.64µg
- Vitamin C:Â 59.82mg
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