How To Make Chinese Chicken Curry
Have a spoonful of this easy, hearty chicken curry, with usual curry ingredients like chicken, potato, carrot, and peas, cooked with curry paste and spices.
Serves:
Ingredients
- 3tbspoil
- 3cupschicken
- 1tspsalt
- 1tsppepper
- 1⅓cupsonion,chopped
- ¾cupcarrot,chopped
- 1cuppotato,chopped
- 4¼cupswater
- ⅔cuppeas
- ⅔cupcurry paste
Instructions
-
Heat up 2 tablespoons of oil on low to medium heat.
-
Sear the chicken until the outside turns golden brown.
-
Season with salt and pepper.
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Take out the chicken, make sure not to clean the pot or some flavor will be wiped away.
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Add another 1 tablespoon of oil, fry the onions, carrots, and potatoes until soft.
-
Add the chicken back in with the water.
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Bring to a boil then simmer for 10 minutes with the lid on.
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Add in the peas and curry paste, stir well.
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Serve with rice.
-
Enjoy.
Nutrition
- Calories: 901.21kcal
- Fat: 57.87g
- Saturated Fat: 11.36g
- Trans Fat: 0.29g
- Monounsaturated Fat: 28.69g
- Polyunsaturated Fat: 14.37g
- Carbohydrates: 50.16g
- Fiber: 11.30g
- Sugar: 11.23g
- Protein: 49.37g
- Cholesterol: 165.35mg
- Sodium: 1805.15mg
- Calcium: 184.12mg
- Potassium: 1508.50mg
- Iron: 7.48mg
- Vitamin A: 557.64µg
- Vitamin C: 59.82mg
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