Name: Chinese Chicken Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tbsp oil; 3 cups chicken; 1 tsp salt; 1 tsp pepper; 1⅓ cups chopped onion; ¾ cup chopped Carrot; 1 cup chopped Potato; 4¼ cups water; ⅔ cup peas; ⅔ cup curry paste

How To Make Chinese Chicken Curry

Have a spoonful of this easy, hearty chicken curry, with usual curry ingredients like chicken, potato, carrot, and peas, cooked with curry paste and spices.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

3tbspoil
3cupschicken
1tspsalt
1tsppepper
1⅓cupsonion,chopped
¾cupcarrot,chopped
1cuppotato,chopped
4¼cupswater
⅔cuppeas
⅔cupcurry paste

Instructions

Heat up 2 tablespoons of oil on low to medium heat.
Sear the chicken until the outside turns golden brown.
Season with salt and pepper.
Take out the chicken, make sure not to clean the pot or some flavor will be wiped away.
Add another 1 tablespoon of oil, fry the onions, carrots, and potatoes until soft.
Add the chicken back in with the water.
Bring to a boil then simmer for 10 minutes with the lid on.
Add in the peas and curry paste, stir well.
Serve with rice.
Enjoy.

Nutrition

Calories: 901.21kcal
Fat: 57.87g
Saturated Fat: 11.36g
Trans Fat: 0.29g
Monounsaturated Fat: 28.69g
Polyunsaturated Fat: 14.37g
Carbohydrates: 50.16g
Fiber: 11.30g
Sugar: 11.23g
Protein: 49.37g
Cholesterol: 165.35mg
Sodium: 1805.15mg
Calcium: 184.12mg
Potassium: 1508.50mg
Iron: 7.48mg
Vitamin A: 557.64µg
Vitamin C: 59.82mg

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