How To Make Utica-Style Stromboli
Pizza dough turnover packed with lots of salami and ham, and made tasty with mozzarella and cheddar, makes up this savory, sauceless stromboli recipe!
Serves:
Ingredients
- cooking spray
- 28ozpizza dough
- ½lbsmoked ham,thinly sliced
- ½lbGenoa salami,thinly sliced
- ½lbpepperoni,thinly sliced
- ½lbmozzarella cheese,shredded
- ½lbwhite cheddar cheese,sliced
- ½cupbell pepper rings,sliced
- 2egg yolks
- 1tbspwater
Instructions
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Spray a jelly roll pan with cooking spray.
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Cut pizza dough in half and roll each half into an ⅛-inch thick rectangle. Arrange the ham in 1 layer on each rectangle, leaving a 1-inch border. Layer the salami, pepperoni, mozzarella cheese, white cheddar cheese, and bell pepper rings, in that order, over the ham.
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Roll the dough around the toppings, starting with the long side. Stop halfway to tuck in ends, then continue rolling. Place each stromboli on the prepared jelly roll pan.
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Whisk the egg yolks and water together in a bowl, then brush over stromboli. Cut diagonal slashes 3-inches apart in the top of each stromboli.
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Preheat oven to 350 degrees F.
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Allow the stromboli to proof in a warm place while the oven heats up.
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Bake the stromboli for 20 to 30 minutes until golden brown. Cool on a rack before slicing.
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Serve, and enjoy!
Nutrition
- Calories: 797.19kcal
- Fat: 45.68g
- Saturated Fat: 18.95g
- Trans Fat: 0.93g
- Monounsaturated Fat: 16.70g
- Polyunsaturated Fat: 5.35g
- Carbohydrates: 54.36g
- Fiber: 2.87g
- Sugar: 1.67g
- Protein: 39.85g
- Cholesterol: 157.30mg
- Sodium: 2248.40mg
- Calcium: 451.56mg
- Potassium: 404.05mg
- Iron: 4.11mg
- Vitamin A: 160.97µg
- Vitamin C: 12.26mg
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