How To Make Cheesesteak Stromboli
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Serves:
Ingredients
- 1 lb steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 slices provolone cheese
- 1 pre-made pizza dough
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned. Remove from the skillet and set aside.
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In the same skillet, add the bell pepper and onion. Cook until softened and slightly caramelized. Season with salt and pepper.
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Roll out the pizza dough on a lightly floured surface into a rectangle shape.
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Layer the steak, bell pepper, onion, and provolone cheese on one half of the dough, leaving a 1-inch border.
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Fold the other half of the dough over the filling and crimp the edges to seal.
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Transfer the stromboli to a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, or until the crust is golden brown and cooked through.
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Remove from the oven and let it cool for a few minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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