How To Make Sbarro’s Stromboli Recipe
A pizza dough filled with meat, cheese, and vegetables.
Serves:
Ingredients
- 1 lb. pizza dough
- 1 cup sliced pepperoni
- 1 cup sliced ham
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced green peppers
- 1/2 cup sliced onions
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp red pepper flakes
- 1 egg white
Instructions
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Preheat oven to 425°F.
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Layer pepperoni, ham, mozzarella cheese, green peppers, and onions on the dough leaving a border around the edge.
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Drizzle olive oil on top of the toppings.
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Sprinkle garlic powder, oregano, and red pepper flakes on top.
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Roll the dough starting from the long side and pinch the edges together to seal.
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Cut slits on top of the stromboli.
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Brush with egg white.
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Bake for 25-30 minutes or until golden brown.
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Serve and enjoy!
Nutrition
- Calories : 740 kcal
- Total Fat : 39g
- Saturated Fat : 13g
- Cholesterol : 92mg
- Sodium : 2297mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 29g
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