Breakfast Stromboli with Roasted Peppers and Spinach Recipe

Breakfast Stromboli with Roasted Peppers and Spinach Recipe

How To Make Breakfast Stromboli with Roasted Peppers and Spinach

Surprise your family each morning with this delicious and Italian-style breakfast stromboli complete with ham and sausages and a big chunk of Provolone.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 14ozpizza dough
  • ¼ cuppizza sauce
  • 4ozFarmland® Cubed Ham
  • 4ozFarmland® Original Breakfast Sausage Linkscooked
  • 4eggslightly scrambled
  • 2red pepperssliced
  • 1cupfresh spinach
  • ½ cupgrated Provolone cheese
  • 1 egg mixedwith 1 tablespoon water, for wash
  • 1tspparsleydried
  • ¼cupparmesan cheesegrated


  1. Preheat the oven to 500 degrees F.

  2. Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.

  3. Spread pizza sauce over dough, leaving 1-inch border on 3 sides.

  4. Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.

  5. Brush edges with egg wash. Fold up sides about 1-inch and brush with more egg wash.

  6. Roll up like a jelly roll lengthwise, starting along bottom edge of dough.

  7. Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.

  8. Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.


  • Calories: 1114.07kcal
  • Fat: 57.67g
  • Saturated Fat: 30.43g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 18.03g
  • Polyunsaturated Fat: 5.07g
  • Carbohydrates: 80.10g
  • Fiber: 9.51g
  • Sugar: 14.12g
  • Protein: 66.59g
  • Cholesterol: 293.36mg
  • Sodium: 3372.77mg
  • Calcium: 1366.61mg
  • Potassium: 1588.80mg
  • Iron: 7.76mg
  • Vitamin A: 537.12µg
  • Vitamin C: 108.11mg
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