How To Make Breakfast Stromboli with Roasted Peppers and Spinach
Surprise your family each morning with this delicious and Italian-style breakfast stromboli complete with ham and sausages and a big chunk of Provolone.
Serves:
Ingredients
- 14ozpizza dough
- ¼ cuppizza sauce
- 4ozFarmland® Cubed Ham
- 4ozFarmland® Original Breakfast Sausage Linkscooked
- 4eggslightly scrambled
- 2red pepperssliced
- 1cupfresh spinach
- ½ cupgrated Provolone cheese
- 1 egg mixedwith 1 tablespoon water, for wash
- 1tspparsleydried
- ¼cupparmesan cheesegrated
Instructions
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Preheat the oven to 500 degrees F.
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Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.
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Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
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Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.
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Brush edges with egg wash. Fold up sides about 1-inch and brush with more egg wash.
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Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
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Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.
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Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.
Nutrition
- Calories: 1114.07kcal
- Fat: 57.67g
- Saturated Fat: 30.43g
- Trans Fat: 0.04g
- Monounsaturated Fat: 18.03g
- Polyunsaturated Fat: 5.07g
- Carbohydrates: 80.10g
- Fiber: 9.51g
- Sugar: 14.12g
- Protein: 66.59g
- Cholesterol: 293.36mg
- Sodium: 3372.77mg
- Calcium: 1366.61mg
- Potassium: 1588.80mg
- Iron: 7.76mg
- Vitamin A: 537.12µg
- Vitamin C: 108.11mg
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