Name: Easy Cloud Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 large egg; ⅛ tsp cream of tartar; 3 tbsp cream cheese

Imagine a light and airy bread that melts in your mouth with every bite. This easy cloud bread recipe is perfect for those seeking a low-carb, gluten-free alternative to traditional bread. Simple to make with just three main ingredients, it promises a delightful texture and a subtle flavor that pairs well with any topping or filling.

Photos of Easy Cloud Bread Recipe

One ingredient to note is cream of tartar, which might not be as commonly found in your pantry. This ingredient helps stabilize the egg whites and achieve the necessary stiffness for the cloud-like texture. If you need to purchase it, look in the baking aisle of your local supermarket. Additionally, make sure to have cream cheese, which will add a rich flavor and creamy consistency to the bread.

Ingredients For Easy Cloud Bread Recipe

Egg: Essential for the structure of the cloud bread, separating the yolks and whites is crucial for achieving the airy texture.

Cream of tartar: A stabilizer that helps the egg whites hold their shape and form stiff peaks.

Cream cheese: Adds richness and a smooth, creamy texture to the bread.

One reader, Jobie Bachman says:

This easy cloud bread recipe is fantastic! The bread turned out light, fluffy, and delicious. Perfect for a low-carb snack or sandwich alternative. The instructions were clear and simple to follow. Highly recommend!

Jobie Bachman

Techniques Required for Making Cloud Bread

How to preheat the oven: Set your oven to 300 degrees Fahrenheit and allow it to reach the desired temperature before baking. How to line a pan: Use parchment paper or a Silpat mat to cover the baking pan to prevent sticking. How to beat egg whites to stiff peaks: Use an electric mixer on high speed to whip the egg whites and cream of tartar until the mixture forms stiff peaks that hold their shape. How to fold ingredients: Gently incorporate the egg white mixture into the egg yolk and cream cheese mixture without deflating the air in the egg whites. How to divide and spread the mixture: Evenly portion the egg mixture into six parts on the prepared pan and spread each portion to about ½-inch thickness. How to cool baked goods: Transfer the baked cloud bread to a wire rack immediately after baking and let it cool completely for at least 60 minutes. How to store cloud bread: Place the cooled cloud bread in a sealed container and refrigerate to keep it fresh.

How To Make Easy Cloud Bread

You only need three ingredients and 10 minutes to prep this fluffy, cloud bread that’s perfect for an easy, low-carb bread substitute.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

3large egg,divided
⅛tspcream of tartar
3tbspcream cheese,or ⅓ cup of fat-free or light Greek yogurt

Instructions

Preheat oven to 300 degrees F. Line a pan with parchment paper or a Silpat mat.
Mix egg whites and cream of tartar on high speed until stiff peaks form.
In a large bowl mix egg yolks and greek yogurt (or cream cheese) until well combined and smooth.
Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
Divide egg mixture into 6 equal portions on prepared pan. Spread until about ½-inch thick.
Bake for 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely for at least 60 minutes.
Refrigerate in a sealed container to store.

Nutrition

Calories: 60.71kcal
Fat: 4.86g
Saturated Fat: 2.18g
Trans Fat: 0.01g
Monounsaturated Fat: 1.54g
Polyunsaturated Fat: 0.58g
Carbohydrates: 0.51g
Fiber: 0.00g
Sugar: 0.33g
Protein: 3.57g
Cholesterol: 100.97mg
Sodium: 62.00mg
Calcium: 21.11mg
Potassium: 54.82mg
Iron: 0.47mg
Vitamin A: 66.53µg

Crucial Technique Tip for Cloud Bread Success

When folding the egg whites into the egg yolk mixture, use a gentle motion to avoid deflating the egg whites. A rubber spatula works best for this. Gently cut through the middle of the mixture, scoop from the bottom, and fold over the top. Rotate the bowl slightly with each fold to ensure even incorporation.

Time-Saving Tips for Preparing easy cloud bread recipe

Separate eggs in advance: Save time by separating the egg whites and egg yolks ahead of time. Store them in the fridge until ready to use.

Use a stand mixer: A stand mixer can quickly whip the egg whites to stiff peaks, freeing up your hands for other tasks.

Room temperature ingredients: Let the cream cheese and eggs come to room temperature before starting. This makes mixing easier and faster.

Pre-measure ingredients: Measure out the cream of tartar and cream cheese beforehand to streamline the process.

Prepare baking sheet: Line your baking sheet with parchment paper or a Silpat mat before starting to save time later.

Substitute Ingredients For Easy Cloud Bread Recipe

3 large egg - Substitute with 3 large egg whites: This will still provide the necessary structure and protein without the yolks.
3 large egg - Substitute with aquafaba: Use 3 tablespoons of aquafaba per egg. Aquafaba, the liquid from canned chickpeas, mimics the properties of egg whites.
⅛ tsp cream of tartar - Substitute with ½ tsp lemon juice: Lemon juice can stabilize the egg whites similarly to cream of tartar.
⅛ tsp cream of tartar - Substitute with ½ tsp white vinegar: White vinegar also helps to stabilize the egg whites during whipping.
3 tbsp cream cheese - Substitute with 3 tbsp Greek yogurt: Greek yogurt provides a similar creamy texture and tanginess.
3 tbsp cream cheese - Substitute with 3 tbsp mascarpone: Mascarpone has a similar consistency and richness to cream cheese.

Presenting Cloud Bread for Maximum Appeal

Use high-quality ingredients: Ensure that the eggs and cream cheese are fresh and of the best quality to enhance the flavor and texture of the cloud bread.
Create uniform shapes: Use a round mold or ring to shape the cloud bread portions evenly. This will give a professional and consistent appearance.
Incorporate garnishes: Add a touch of elegance by garnishing with finely chopped fresh herbs like chives or parsley. This adds color and a hint of freshness.
Serve with accompaniments: Pair the cloud bread with a small side of whipped herb butter or creamy cheese spread. This elevates the dish and provides a complementary flavor profile.
Plate with precision: Arrange the cloud bread on a pristine white plate, spacing them evenly. Use a small offset spatula to ensure clean edges and a polished look.
Add a touch of luxury: Drizzle a small amount of truffle oil or sprinkle flaky sea salt on top of the cloud bread just before serving. This adds a gourmet touch and enhances the overall flavor.
Highlight texture contrast: Serve the cloud bread alongside a crisp salad or vegetable medley to provide a contrast in textures, making the dish more dynamic and interesting.

Essential Tools for Making Cloud Bread

Oven: Preheat to 300 degrees Fahrenheit to bake the cloud bread.
Parchment paper: Line the baking pan to prevent the cloud bread from sticking.
Silpat mat: An alternative to parchment paper for lining the baking pan.
Mixing bowl: Use one large bowl for mixing egg yolks and cream cheese, and another for the egg whites.
Electric mixer: Beat the egg whites and cream of tartar on high speed until stiff peaks form.
Spatula: Gently fold the egg white mixture into the egg yolk mixture.
Baking pan: Divide the egg mixture into portions and bake.
Wire rack: Cool the cloud bread completely after baking.
Sealed container: Store the cloud bread in the refrigerator.

Storing and Freezing Cloud Bread for Later

Here are the detailed storing and freezing guidelines for easy cloud bread:

Once the cloud bread has cooled completely, store in an airtight container. Place a sheet of parchment paper between each piece of bread to prevent sticking. The cloud bread will keep in the refrigerator for up to 7 days.
To freeze, wrap each piece of cooled cloud bread tightly in plastic wrap. Place the individually wrapped pieces in a freezer-safe bag or container. Label with the date and freeze for up to 3 months.
When ready to enjoy the cloud bread, remove from the freezer and thaw at room temperature for about 15-20 minutes. You can also pop a frozen piece in the toaster for a minute or two until warmed through and slightly crispy.
For best results, consume the cloud bread within a month of freezing. This ensures optimal taste and texture.
To refresh refrigerated cloud bread, toast in a toaster oven or conventional oven at 300°F (150°C) for a few minutes until warmed and crispy around the edges.

How To Reheat Leftover Cloud Bread

To reheat leftover cloud bread, preheat your oven to 300°F (150°C). Place the cloud bread on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the bread is heated through and slightly crispy on the outside. This method will help restore the texture and fluffiness of the cloud bread.
Another option is to use a toaster oven. Set the toaster oven to 300°F (150°C) and place the cloud bread directly on the rack. Toast for 2-3 minutes, or until heated through and slightly crispy. Keep a close eye on the bread to prevent burning, as toaster ovens can vary in temperature and intensity.
For a quick and easy reheating method, you can use a microwave. Place the cloud bread on a microwave-safe plate and heat for 15-20 seconds, or until warm and soft. Be careful not to overheat the bread, as it may become rubbery or tough. This method is best for those who prefer a softer texture.
If you want to add a little extra flavor and crispiness to your leftover cloud bread, try reheating it in a skillet or griddle. Heat a small amount of butter or olive oil in the skillet over medium heat. Place the cloud bread in the skillet and cook for 1-2 minutes on each side, or until golden brown and heated through. This method will give your cloud bread a delightful crispy exterior and a soft, warm interior.
For a more adventurous twist, you can transform your leftover cloud bread into a delicious French toast. Whisk together an egg, a splash of milk, and a pinch of cinnamon. Dip the cloud bread into the mixture, coating both sides evenly. Cook the coated bread in a preheated skillet with a small amount of butter over medium heat until golden brown on both sides. Serve with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.

Interesting Fact About Cloud Bread

A random fact about this recipe is that cloud bread is a popular low-carb and gluten-free alternative to traditional bread. It became especially trendy among those following ketogenic and paleo diets due to its light and airy texture.

Is Making Cloud Bread at Home Cost-Effective?

This cloud bread recipe is quite cost-effective for a household. With only three main ingredients—eggs, cream of tartar, and cream cheese—the total cost is minimal. Eggs and cream cheese are common and inexpensive, while cream of tartar is used in small quantities. For a household of four, the approximate cost is around $3-$4. Overall Verdict: 8/10.

Is Cloud Bread Healthy or Unhealthy?

This cloud bread recipe is a healthier alternative to traditional bread, as it is low in carbohydrates and gluten-free. The main ingredients are eggs and cream cheese, which provide a good source of protein and healthy fats. However, the recipe does lack fiber and other essential nutrients found in whole grain breads.

To make this recipe even healthier:

Consider adding a tablespoon of ground flaxseed or chia seeds to the egg yolk mixture for a boost of fiber and omega-3 fatty acids
Experiment with using a low-fat cream cheese or Greek yogurt to reduce the overall fat content
Top the cloud bread with nutrient-dense ingredients like avocado, tomato, or spinach to increase the vitamin and mineral content
Pair the cloud bread with a side of fresh fruits or vegetables to create a well-rounded, balanced meal

While this cloud bread recipe can be a tasty and creative way to enjoy a bread-like food while following a low-carb or gluten-free diet, it's important to remember that it should not be the only source of grains or fiber in your diet. Incorporating a variety of whole grains, fruits, and vegetables is crucial for maintaining overall health and well-being.

Editor's Opinion on Cloud Bread

This cloud bread recipe is a delightful, low-carb alternative to traditional bread. The use of cream of tartar ensures the egg whites achieve the necessary stiffness for a fluffy texture. The cream cheese adds a subtle richness, balancing the airy lightness. However, the cooling time is crucial for the bread to set properly, so patience is key. Storing in a sealed container keeps it fresh, making it a convenient option for meal prep. Overall, it's an innovative and simple recipe that delivers on both texture and taste.

Enhance Your Easy Cloud Bread Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Roasted Garlic Parmesan Asparagus: Imagine the crispiness of asparagus spears, kissed by the oven's heat, and adorned with a golden crust of parmesan cheese. The garlic adds a fragrant punch, making it the perfect companion to your cloud bread.

Honey Glazed Carrots: Honey Glazed Carrots: These vibrant orange gems are bathed in a sweet and sticky honey glaze, with a hint of butter and a sprinkle of fresh herbs. The natural sweetness of the carrots pairs beautifully with the light and airy texture of your cloud bread.

Lemon Herb Grilled Chicken: Lemon Herb Grilled Chicken: Juicy chicken breasts marinated in a zesty lemon and herb mixture, then grilled to perfection. The citrus notes and herbaceous flavors create a delightful contrast to the delicate cloud bread.

Caprese Salad: Caprese Salad: A refreshing medley of ripe tomatoes, creamy mozzarella, and fresh basil, drizzled with a balsamic reduction. This classic Italian salad brings a burst of flavor and color to your cloud bread meal.

Berry Compote: Berry Compote: A luscious blend of mixed berries, simmered until they release their juices and form a thick, syrupy sauce. This sweet and tangy compote is a delightful topping for your cloud bread, adding a pop of color and burst of flavor.

Similar Recipes to Try If You Like Cloud Bread

Fluffy Japanese Pancakes: These pancakes are a delightful twist on the classic breakfast treat. With their airy texture and slight sweetness, they pair perfectly with fresh berries and a drizzle of maple syrup.

Keto Cloud Eggs: A low-carb breakfast option that’s both delicious and visually stunning. These eggs are baked to perfection with a fluffy egg white base and a runny yolk center.

Cheesy Cauliflower Breadsticks: A healthier alternative to traditional breadsticks, these cauliflower breadsticks are packed with flavor and topped with gooey cheese. Perfect for dipping in marinara sauce.

Almond Flour Biscuits: These gluten-free biscuits are made with almond flour and are perfect for breakfast or as a side dish. They’re light, fluffy, and have a subtle nutty flavor.

Zucchini Fritters: Crispy on the outside and tender on the inside, these zucchini fritters are a great way to use up extra vegetables. Serve them with a dollop of sour cream or yogurt.

Why trust this Easy Cloud Bread Recipe:

This cloud bread recipe is a must-try for anyone seeking a light, fluffy alternative to traditional bread. With only three simple ingredients—eggs, cream of tartar, and cream cheese—it's incredibly easy to make. The step-by-step instructions ensure perfect results every time. Plus, it's low-carb and gluten-free, making it suitable for various dietary needs. Trust this recipe for its simplicity, versatility, and delicious outcome.

Want to learn more about this Easy Cloud Bread Recipe or share your own experience making it? Join the discussion in the Baking and Desserts forum!

FAQ:

How do I know when the egg whites have reached stiff peaks?

You'll know the egg whites have reached stiff peaks when you lift the beaters, and the peaks stand straight up without drooping. It should look glossy and hold its shape well.

Can I use something other than cream cheese?

Yes, you can use Greek yogurt as a substitute for cream cheese. Just make sure it's thick and well-drained to keep the consistency right.

How should I store cloud bread?

Store the cloud bread in a sealed container in the refrigerator. It should stay fresh for a few days. If you want to keep it longer, you can freeze it.

Can I add any flavors or seasonings to the cloud bread?

Absolutely! You can add a pinch of salt, some herbs, or even a bit of garlic powder to the egg yolk mixture for a savory twist. For a sweet version, try adding a bit of vanilla extract or cinnamon.

Why is my cloud bread not fluffy?

If your cloud bread isn't fluffy, it might be because the egg whites weren't whipped to stiff peaks, or you overmixed the batter when folding in the egg whites. Be gentle and patient with the folding process to keep as much air in the mixture as possible.