This zucchini bread recipe makes a delicious and tasty treat! What’s more, it’s made in a crockpot so it’s extremely fuss-free for those who are new to baking.
How To Make Crockpot Zucchini Bread
This crockpot zucchini bread recipe allows you to enjoy zucchini with your favorite spreads or meats for breakfast or snacks.
Prep:
10 mins
Cook:
3 hrs
Total:
3 hrs 10 mins
Ingredients
- 2 eggs
- ⅔ cup vegetable oil
- 1¼ cups granulated sugar
- 1 cup zucchini, grated
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- 1 tbsp ground cinnamon
- ¼ tsp ground nutmeg
For Garnish:
- powdered sugar
Instructions
-
Beat eggs into a large mixing bowl along with the vegetable oil, sugar, and vanilla. Mix well.
-
Sift and add in your dry ingredients and stir well and fold in the zucchini.
-
Pour into the crockpot lined with greased parchment paper.
-
Bake on High for 3 hours or until done. Serve.
Nutrition
- Sugar: 32g
- :
- Calcium: 39mg
- Calories: 261kcal
- Carbohydrates: 57g
- Cholesterol: 41mg
- Fat: 1g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 97mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 117mg
- Trans Fat: 1g
- Vitamin A: 93IU
- Vitamin C: 3mg
Share your thoughts and experiences with the Crockpot Zucchini Bread Recipe in the Baking and Desserts forum section. Join the discussion and let us know how your bread turned out!
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