Name: Crockpot Zucchini Bread Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 eggs; ⅔ cup vegetable oil; 1¼ cups granulated sugar; 1 cup zucchini; 1 tbsp vanilla extract; 2 cups all-purpose flour; ¼ tsp salt; ½ tsp baking powder; 1 tbsp ground cinnamon; ¼ tsp ground nutmeg; powdered sugar

Photos of Crockpot Zucchini Bread Recipe

This zucchini bread recipe makes a delicious and tasty treat! What’s more, it’s made in a crockpot so it’s extremely fuss-free for those who are new to baking.

How To Make Crockpot Zucchini Bread

This crockpot zucchini bread recipe allows you to enjoy zucchini with your favorite spreads or meats for breakfast or snacks.

Prep: 10 mins

Cook: 3 hrs

Total: 3 hrs 10 mins

Serves:

Ingredients

2 eggs
⅔ cup vegetable oil
1¼ cups granulated sugar
1 cup zucchini, grated
1 tbsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
½ tsp baking powder
1 tbsp ground cinnamon
¼ tsp ground nutmeg

For Garnish:

powdered sugar

Instructions

Beat eggs into a large mixing bowl along with the vegetable oil, sugar, and vanilla. Mix well.
Sift and add in your dry ingredients and stir well and fold in the zucchini.
Pour into the crockpot lined with greased parchment paper.
Bake on High for 3 hours or until done. Serve.

Nutrition

Sugar: 32g
:
Calcium: 39mg
Calories: 261kcal
Carbohydrates: 57g
Cholesterol: 41mg
Fat: 1g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 97mg
Protein: 5g
Saturated Fat: 1g
Sodium: 117mg
Trans Fat: 1g
Vitamin A: 93IU
Vitamin C: 3mg

Nutrition Disclaimer

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