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Learn how to make our simple breakfast sausage crescent rolls recipe in under 30 minutes! Drizzle maple syrup over these crescents and you’ve got yourself a decadent meal.
How To Make Breakfast Sausage Crescent Rolls
These delectable crescent rolls are filled with scrumptious breakfast sausages. It's perfect for when you're craving for a hearty breakfast in a pinch.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 1 can crescent rolls
- 8 breakfast sausage links
Instructions
-
Preheat oven to 375 degrees Fahrenheit.
- Cook sausage until lightly brown, approximately 5 minutes. Drain.
- Unroll crescent roll dough.
- Roll dough around each sausage.
- Place on a baking sheet and bake for 15 minutes, or until rolls are golden brown.
- Serve with syrup.
Nutrition
- Sugar: 3g
- :
- Calcium: 2mg
- Calories: 160kcal
- Carbohydrates: 11g
- Cholesterol: 14mg
- Fat: 11g
- Iron: 1mg
- Potassium: 50mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 349mg
- Vitamin A: 15IU
- Vitamin C: 1mg
Want to share your experience making these Breakfast Sausage Crescent Rolls or have any tips to perfect the recipe? Join the discussion in our Recipe Sharing forum!
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