Name: Bread Machine Olive Bread Recipe
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 1/4 cups water; 1/4 cup olive oil; 3 cups bread flour; 1 tsp sugar; 3/4 tsp salt; 1 1/2 tsp yeast; 1/2 cup chopped olives

Bread Machine Olive Bread Recipe

Georgette Fine Modified: November 12, 2023

Photos of Bread Machine Olive Bread Recipe

How To Make Bread Machine Olive Bread

A savory and aromatic bread with the perfect balance of salty olives and fluffy yeast.

Preparation: 10 minutes

Cooking: 2 hours 30 minutes

Total: 2 hours 40 minutes

Serves:

Ingredients

1 1/4 cups water
1/4 cup olive oil
3 cups bread flour
1 tsp sugar
3/4 tsp salt
1 1/2 tsp yeast
1/2 cup chopped olives

Instructions

Add water and olive oil to the bread machine pan.
Add bread flour, sugar, salt, and yeast on top of it.
Select dough cycle and press start.
After the cycle is finished, add chopped olives and knead it for 2-3 minutes.
Remove the dough and shape it into a round loaf.
Cover the loaf with a towel and let it rest for 20 minutes.
Preheat oven to 375°F.
Bake the loaf for 30-35 minutes until golden brown.
Remove from oven and let it cool before slicing.

Nutrition

Calories : 450kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 435mg
Total Carbohydrates : 70g
Dietary Fiber : 4g
Sugar : 1g
Protein : 11g

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