Name: Bread Machine Cornbread Recipe
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 eggs; 1/4 cup vegetable oil; 1 cup milk

Bread Machine Cornbread Recipe

Aurlie Urena Modified: November 12, 2023

Photos of Bread Machine Cornbread Recipe

How To Make Bread Machine Cornbread Recipe

A fluffy and delicious cornbread recipe made using a bread machine.

Preparation: 5 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs
1/4 cup vegetable oil
1 cup milk

Instructions

Add the cornmeal, flour, sugar, baking powder, and salt to the bread machine pan.
In a separate bowl, whisk the eggs and add them to the pan along with the vegetable oil and milk.
Select the “Cake” or “Quick Bread” setting on the bread machine.
Once the cycle is complete, remove the bread from the pan and let it cool before serving.

Nutrition

Calories : 458kcal
Total Fat : 18g
Saturated Fat : 2g
Cholesterol : 93mg
Sodium : 592mg
Total Carbohydrates : 67g
Dietary Fiber : 4g
Sugar : 18g
Protein : 10g

Want to share your experience with this bread machine cornbread recipe or have any tips to make it even better? Join the discussion in the Baking and Desserts forum and let's talk about all things cornbread!