Bisquick Banana Bread Recipe

When talking about the best breads, it’s impossible not to include the all-time favorite classic moist banana bread. So I’m sharing with you this easy Bisquick banana bread that’s guaranteed to be soft, sweet, and luscious. It also has added chopped nuts for extra flavor and texture.

Let me share some tips that will guarantee you the best results in making this easy banana bread each time. The best banana bread is made with overripe bananas which are sweeter and have a stronger flavor. They’re also very easy to mash. To make sure that my bread wouldn’t get soggy, I let it cool down at room temperature for no more than 10 minutes after baking, not leaving it in the loaf pan for too long.

I just love making this Bisquick banana bread with just a couple of ingredients that I already have at home. In under an hour, I get to enjoy a super moist banana loaf that can stay that way for days! It also has the perfect texture, easily crumbling in each bite because of its softness. This simple banana bread recipe has certainly become my go-to for casual snacks at home or during the holidays.

Lastly, if I end up having leftovers, I turn it into a banana bread french toast which is a great way to start my mornings. It’s an easy 20-minute recipe that you can cook in a skillet for a terrific breakfast-on-the-go to devour.