How To Make Gordon’s Mix & Match Steak Recipe
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Serves:
Ingredients
- 4 steaks (any cut and thickness you prefer)
- Salt and black pepper, to taste
- Olive oil, for cooking
- Mix & Match rubs and marinades of your choice (e.g., garlic and herb, spicy Cajun, teriyaki)
Instructions
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Preheat your grill or grill pan over high heat.
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Season the steaks generously with salt and black pepper on both sides.
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Drizzle each steak with olive oil and rub in your chosen mix & match seasoning.
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Place the steaks on the hot grill and cook for about 4-6 minutes per side, or until desired doneness is reached.
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Let the steaks rest for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 120mg
- Sodium : 500mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 50g
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