How To Make Gordon’s Rustic Pâté
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 250g chicken livers
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 sprigs of fresh thyme
- 1 tbsp butter
- 2 tbsp brandy
- 1 tbsp dijon mustard
- salt and pepper to taste
- baguette, sliced and toasted, for serving
- cornichons, for serving
Instructions
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In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and fresh thyme leaves. Cook until the onion is translucent and fragrant, about 5 minutes.
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Add the chicken livers to the skillet and cook until they are browned on the outside but still slightly pink on the inside, about 4-5 minutes.
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Pour in the brandy and let it reduce for a minute. Remove the skillet from the heat and let it cool for a few minutes.
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Transfer the mixture to a food processor or blender. Add the dijon mustard, salt, and pepper. Blend until smooth and creamy.
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Transfer the pâté to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld together.
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Serve the pâté with toasted baguette slices and cornichons on the side.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 500mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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