Name: Kidney Bean Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of kidney beans, drained and rinsed; 1 onion, diced; 1 red bell pepper, diced; 2 cloves of garlic, minced; 1 tbsp of chili powder; 1 tsp of cumin; 1 tsp of smoked paprika; 1 can of crushed tomatoes; 1 cup of vegetable broth; Salt and black pepper, to taste; Chopped fresh cilantro, for garnish; Cooked rice, for serving

Photos of Kidney Bean Chili Recipe

How To Make Kidney Bean Chili Recipe

A hearty and flavorful chili made with kidney beans, perfect for a cozy meal on a chilly day.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 cans of kidney beans, drained and rinsed
1 onion, diced
1 red bell pepper, diced
2 cloves of garlic, minced
1 tbsp of chili powder
1 tsp of cumin
1 tsp of smoked paprika
1 can of crushed tomatoes
1 cup of vegetable broth
Salt and black pepper, to taste
Chopped fresh cilantro, for garnish
Cooked rice, for serving

Instructions

In a large pot, heat some oil over medium heat. Add the onion and red bell pepper. Cook until tender, stirring occasionally, for about 5 minutes.
Add the garlic, chili powder, cumin, and smoked paprika. Stir and cook for another minute.
Add the kidney beans, crushed tomatoes, and vegetable broth. Bring to a simmer and let cook for about 20-25 minutes, or until the desired consistency is reached.
Season with salt and black pepper, to taste.
Serve with cooked rice and garnish with chopped fresh cilantro.