How To Make Beef, Bean, and Beer Chili
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound beef, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, diced (optional)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (12 oz) beer
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Toppings: shredded cheese, diced avocado, sour cream, chopped cilantro
Instructions
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In a large pot, heat oil over medium heat. Add the beef cubes and cook until browned. Remove from the pot and set aside.
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In the same pot, add the diced onion, minced garlic, and jalapeno (if using). Cook until the onion is translucent.
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Return the beef to the pot and add the diced tomatoes, kidney beans, beer, chili powder, cumin, paprika, salt, and pepper. Stir well.
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Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 1.5 to 2 hours, stirring occasionally.
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Serve hot with your choice of toppings.
Nutrition
- Calories : 352kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 710mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 33g
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