How To Make Fava Bean and Mint Salad
This salad is a fresh and tasty combination of fava beans, mint, and lemon zest!
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups cooked fava beans
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped red onion
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- salt and pepper to taste
Instructions
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In a large bowl, combine the cooked fava beans, chopped mint, and red onion.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
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Pour the dressing over the salad and toss well.
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Serve immediately and enjoy!
Nutrition
- Calories : 162kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 146mg
- Total Carbohydrates : 17g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 8g
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