How To Make Fava Bean and Tomato Bruschetta Recipe
This appetizer is bursting with flavor and perfect for any summer gathering.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 slices crusty bread
- 1 cup cooked fava beans
- 1 cup diced tomatoes
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Brush bread slices with olive oil and bake for 10-15 minutes or until golden brown.
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In a bowl, mix together fava beans, tomatoes, garlic, and basil.
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Season with salt and pepper to taste.
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Top each bread slice with fava bean and tomato mixture.
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Serve and enjoy!
Nutrition
- Calories : 207kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 372mg
- Total Carbohydrates : 31g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 10g
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