How To Make Beef & Bean Chilli Bowl with Chipotle Yogurt
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Serves:
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 ounces) kidney beans, drained and rinsed
- 1 can (14 ounces) diced tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup plain yogurt
- 1 chipotle pepper in adobo sauce, minced
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
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In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
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Stir in the kidney beans, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a simmer and let cook for 45 minutes, stirring occasionally.
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In a small bowl, combine the plain yogurt, minced chipotle pepper, and lime juice. Mix well.
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Serve the beef and bean chili in bowls, topped with a dollop of chipotle yogurt and a sprinkle of fresh cilantro.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 830mg
- Total Carbohydrates : 39g
- Dietary Fiber : 8g
- Sugar : 9g
- Protein : 35g
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