How To Deep Fry Whole Catfish

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Deep Fry Whole Catfish: A Delicious Southern Tradition

Deep frying whole catfish is a beloved tradition in Southern cooking. The crispy, golden exterior and tender, flaky fish inside make it a favorite dish for many. If you’re new to deep frying whole catfish, don’t worry – it’s easier than you might think. With the right tools and a few simple steps, you can create a mouthwatering meal that will impress your friends and family.

Ingredients You’ll Need:

• Whole catfish, cleaned and gutted
• Cornmeal
• All-purpose flour
• Seasonings (salt, pepper, paprika, garlic powder)
• Buttermilk
• Vegetable oil

Steps to Deep Fry Whole Catfish:

1. Prepare the catfish by rinsing it thoroughly and patting it dry with paper towels.
2. In a shallow dish, mix together equal parts cornmeal and flour. Add your desired seasonings to the mixture, such as salt, pepper, paprika, and garlic powder.
3. Place the buttermilk in a separate dish. Dip the catfish into the buttermilk, ensuring it is fully coated.
4. Next, dredge the catfish in the cornmeal and flour mixture, making sure to coat the fish evenly.
5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. Gently lower the catfish into the hot oil, using a slotted spoon or tongs. Be cautious to avoid splashing.
7. Fry the catfish for about 8-10 minutes, or until it is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
8. Once cooked, carefully remove the catfish from the oil and place it on a plate lined with paper towels to drain any excess oil.
9. Serve the deep-fried whole catfish with your favorite sides, such as hushpuppies, coleslaw, and tartar sauce.

Now that you know the basic steps to deep fry whole catfish, you can experiment with different seasonings and accompaniments to make it your own. Whether you’re hosting a backyard cookout or simply craving a taste of the South, deep-fried whole catfish is sure to be a hit!

So, why not give it a try and savor the crispy, flavorful goodness of deep-fried whole catfish? Your taste buds will thank you!