How To Make Texas Roadhouse Fried Catfish Recipe
Crispy and flavorful fried catfish recipe that is juicy on the inside and golden-brown on the outside.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 catfish fillets
- 1 cup of flour
- 1 tbsp cornmeal
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions
-
Combine flour, cornmeal, garlic powder, onion powder, salt, and pepper in a shallow bowl.
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Dip each catfish fillet in buttermilk and then coat in the flour mixture.
-
Heat oil in a deep skillet or Dutch oven over medium-high heat.
-
Fry catfish until golden brown on each side. Drain on a paper towel-lined plate.
Nutrition
- Calories : 406 kcal
- Fat : 13 g
- Sodium : 1580 mg
- Carbohydrates : 35 g
- Fiber : 2 g
- Sugar : 1 g
- Protein : 35 g
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