How To Make Catfish and Cornbread Recipe
A savory and comforting Southern classic.
Serves:
Ingredients
- 4 catfish fillets
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 tbsp of baking powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1 egg
- 1/2 cup of milk
- 1/4 cup of vegetable oil
Instructions
-
Preheat oven to 400°F.
-
In a bowl, mix together cornmeal, flour, baking powder, salt, and black pepper.
-
In a separate bowl, beat together egg and milk.
-
Dip catfish fillets in the egg mixture, then coat in the cornmeal mixture.
-
Heat vegetable oil in a skillet over medium-high heat. Add catfish fillets and cook for 3-4 minutes on each side, or until golden brown.
-
Transfer catfish fillets to a baking sheet and bake in the oven for 10-12 minutes, or until fully cooked.
-
Serve with cornbread.
Nutrition
- Calories : 459kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 125mg
- Sodium : 1011mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
