How To Make Southern Fried Catfish Recipe
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- Vegetable oil, for frying
Instructions
-
In a shallow dish, pour buttermilk and place catfish fillets in it. Let them soak for at least 10 minutes.
-
In another shallow dish, combine cornmeal, flour, salt, paprika, and black pepper.
-
Heat vegetable oil in a large skillet over medium heat.
-
Remove catfish fillets from buttermilk and dredge them in the cornmeal mixture, pressing lightly to adhere.
-
Carefully place the coated fillets in the hot oil and cook for 4-5 minutes per side, until golden brown and crispy.
-
Once cooked, transfer the catfish to a paper towel-lined plate to drain excess oil.
-
Serve hot with tartar sauce or remoulade sauce.
Nutrition
- Calories : 460kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 650mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
