How To Make Cajun Spiced Catfish and Coleslaw
A flavorful and crispy catfish with a tangy and crunchy coleslaw.
Serves:
Ingredients
- 4 catfish fillets
- 1 tbsp of Cajun seasoning
- ½ cup of cornmeal
- ½ cup of flour
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
- Oil for frying
- 4 cups of coleslaw mix
- ½ cup of mayonnaise
- 1 tbsp of apple cider vinegar
- 1 tbsp of honey
- 1 tsp of Dijon mustard
- Salt and pepper to taste
Instructions
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In a bowl, mix the cornmeal, flour, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
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Dip the catfish fillets in the mixture and make sure they are coated evenly.
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Heat oil in a frying pan over medium heat and fry the catfish fillets for 4-5 minutes on each side until they are golden brown and crispy.
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In another bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
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Add the coleslaw mix and mix it with the dressing.
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Serve the Cajun spiced catfish with a side of coleslaw.
Nutrition
- Calories : 513kcal
- Total Fat : 32g
- Saturated Fat : 5g
- Cholesterol : 99mg
- Sodium : 562mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 24g
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