How To Cook Pork Roast On Stove Top

Cooking a Delicious Pork Roast on the Stove Top

Are you craving a juicy and flavorful pork roast, but don’t want to heat up your oven? Look no further! In this article, we will guide you through the process of cooking a mouthwatering pork roast on the stove top. With a few simple steps and some common kitchen ingredients, you’ll have a delectable meal in no time.

Ingredients You’ll Need:

• 1 pork roast (3-4 pounds)
• 2 tablespoons of vegetable oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 cup of chicken broth
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Step-by-Step Instructions:

1. Start by seasoning your pork roast generously with salt and pepper. This will help to enhance the flavors as it cooks.
2. Heat the vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.
3. Add the pork roast to the hot skillet and sear it on all sides until it develops a golden brown crust. This will help to lock in the juices and create a delicious outer texture.
4. Once the pork roast is nicely seared, remove it from the skillet and set it aside on a plate.
5. In the same skillet, add the sliced onion and minced garlic. Sauté them until they become soft and fragrant.
6. Now, pour in the chicken broth, Worcestershire sauce, Dijon mustard, and dried thyme. Stir well to combine all the flavors.
7. Bring the mixture to a simmer and carefully place the seared pork roast back into the skillet.
8. Cover the skillet with a lid and reduce the heat to low. Allow the pork roast to simmer gently for about 2-3 hours, or until it reaches an internal temperature of 145°F (63°C).
9. For added tenderness and flavor, baste the pork roast occasionally with the cooking juices.
10. Once the pork roast is fully cooked, remove it from the skillet and let it rest for at least 10 minutes before slicing. This will help to retain its juices and ensure tender meat.
11. Finally, slice the pork roast against the grain and serve it with the flavorful cooking juices from the skillet.

There you have it – a perfectly cooked pork roast on the stove top. The seared crust and the tender, juicy meat will make your taste buds dance with delight. This cooking method is not only convenient, but it also allows you to infuse the roast with amazing flavors. So, go ahead and try this recipe for a fabulous meal that will impress your family and friends!