How To Cook Pork Chops On A Blackstone

How To Cook Pork Chops On A Blackstone

Welcome to our culinary journey on how to cook delicious pork chops on a Blackstone. The Blackstone grill brings a unique flavor and sear to your meat that will elevate your pork chops to the next level. Whether you’re a seasoned griller or a beginner in the world of cooking, our step-by-step guide will help you achieve perfectly juicy and flavorful pork chops every time.

Preparation:

Before you start cooking your pork chops, it’s essential to ensure they are properly prepared. Here’s what you need to do:

1. Pat dry the pork chops with paper towels. This step helps remove excess moisture from the meat, allowing for better searing.
2. Season the pork chops generously with your favorite dry rub or marinade. You can choose a classic blend of salt, pepper, and garlic powder or experiment with different flavors to suit your taste.
3. Let the seasoned pork chops sit at room temperature for about 15 minutes. This helps them cook more evenly on the grill.

Cooking:

Now that your pork chops are prepped, it’s time to fire up the Blackstone and get grilling!

1. Preheat your Blackstone grill to medium-high heat. This ensures a nice sear without overcooking the pork chops.
2. Brush some oil directly onto the cooking surface of the Blackstone grill to prevent sticking.
3. Carefully place the pork chops onto the hot grill and close the lid. Avoid overcrowding the grill to allow proper heat circulation.
4. Let the pork chops cook undisturbed for about 4-5 minutes per side. This allows a beautiful caramelization to develop, creating a flavorful crust.
5. Using tongs, flip the pork chops and continue cooking for another 4-5 minutes on the other side. Adjust the cooking time based on the thickness of your chops for the perfect doneness.
6. Check the internal temperature of the pork chops using a meat thermometer. They should reach an internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium doneness.

Resting and Serving:

Once your pork chops have reached the desired doneness, it’s important to let them rest before serving. This allows the juices to redistribute, resulting in tender and juicy meat.

1. Transfer the cooked pork chops to a cutting board and tent them loosely with aluminum foil. Let them rest for about 5 minutes.
2. After resting, remove the foil and transfer the pork chops to a serving platter.
3. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
4. Serve your perfectly cooked pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Now that you know how to cook pork chops on a Blackstone, it’s time to gather your ingredients, fire up the grill, and impress your family and friends with your culinary skills. With a little practice and experimentation, you’ll become a master of cooking delicious pork chops on your Blackstone grill. Happy grilling!