How To Cook A Pork Roast On The Stove

How To Cook A Pork Roast On The Stove

Are you craving a tender and juicy pork roast but don’t have access to an oven? Don’t worry, because cooking a pork roast on the stove is a delicious alternative that will still leave your taste buds satisfied. In this article, we will guide you through the process, step by step, to ensure you achieve mouthwatering results.

What You’ll Need

• 4 pounds of pork roast
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tablespoon of soy sauce
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Step by Step Instructions

1. Begin by seasoning your pork roast generously with salt and pepper. This will help enhance its flavors.
2. Heat the vegetable oil in a large, deep skillet over medium-high heat.
3. Once the oil is hot, carefully add the pork roast to the skillet and sear it on all sides until it develops a golden-brown crust. This will take about 2-3 minutes per side.
4. Remove the pork roast from the skillet and set it aside for a moment.
5. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, usually around 3-4 minutes.
6. Pour in the chicken broth and scrape the bottom of the skillet to loosen any flavorful bits stuck to the pan.
7. Stir in the soy sauce and dried thyme, creating a savory liquid for the pork roast to cook in.
8. Return the pork roast to the skillet, making sure it is nestled comfortably in the flavorful liquid.
9. Reduce the heat to low, cover the skillet, and let the pork roast simmer for about 1.5 to 2 hours, or until it reaches an internal temperature of 145°F (63°C). Cooking times may vary depending on the size of the roast.
10. Once the pork roast is fully cooked, remove it from the skillet and let it rest for a few minutes before slicing. This will help retain its juices.
11. Serve your delicious stove-cooked pork roast with any desired accompaniments, such as roasted vegetables, mashed potatoes, or a fresh salad.

Now that you know how to cook a pork roast on the stove, you can enjoy this delectable dish even without an oven. Experiment with different seasonings and sauces to create your own unique flavor combinations. Whether it’s a special occasion or just a weeknight dinner, this stove-cooked pork roast will surely impress your friends and family.

So, grab your skillet, roll up your sleeves, and get ready to cook up a pork roast that will have everyone asking for seconds!