How To Cook Canned Cream Corn

Welcome to the Wonderful World of Canned Cream Corn!

There’s something so comforting about a steaming spoonful of creamy, sweet corn. And when it comes to convenience and versatility, few things can beat canned cream corn. Whether you’re an experienced home cook or a beginner in the kitchen, cooking with canned cream corn is a breeze. In this blog post, we’ll explore various methods and share some tips to help you create delicious dishes using this pantry staple.

1. Quick and Delicious Creamed Corn

One of the simplest ways to enjoy canned cream corn is by preparing a classic creamed corn dish. Here’s how:

1. Start by melting a tablespoon of butter in a skillet over medium heat.
2. Add a finely chopped onion and cook until it becomes translucent and fragrant.
3. Next, pour in the canned cream corn and stir well to combine with the onions.
4. Season with salt, pepper, and a pinch of sugar to enhance the natural sweetness of the corn.
5. Allow the mixture to simmer for about 10 minutes, stirring occasionally to prevent sticking.
6. For added creaminess, you can stir in a splash of heavy cream or a dollop of sour cream.
7. Once the creamed corn is thickened to your liking, remove it from the heat and serve hot as a side dish or on top of your favorite protein.

2. Creamy Corn Chowder

Another fantastic way to elevate canned cream corn is by transforming it into a hearty corn chowder. Follow these steps to whip up a comforting bowl:

1. In a large pot, cook diced bacon until crispy, then remove it and set it aside.
2. Using the bacon drippings, sauté diced onions, carrots, and celery until they are tender.
3. Add minced garlic and cook for an additional minute.
4. Pour in the canned cream corn, along with some chicken or vegetable broth.
5. Bring the mixture to a boil, then lower the heat and let it simmer for about 15-20 minutes.
6. Optional: For a heartier version, you can add diced potatoes or cooked chicken to the pot.
7. Stir in some heavy cream or milk, and season with salt, pepper, and herbs like thyme or parsley.
8. Simmer for a few more minutes to allow the flavors to meld together, then serve the chowder hot, garnished with the crispy bacon.

3. Cream Corn Casserole

A cream corn casserole is a crowd-pleasing dish that’s perfect for potlucks or family gatherings. Here’s a simple recipe to get you started:

1. In a mixing bowl, combine canned cream corn, beaten eggs, melted butter, and a package of cornbread mix.
2. Add some diced jalapenos or green chilies for an extra kick of flavor.
3. Season with salt, pepper, and a pinch of paprika.
4. Transfer the mixture to a greased baking dish and bake in a preheated oven at 350°F (175°C) for about 40-45 minutes or until golden brown and set in the center.
5. Once the casserole is done, let it cool for a few minutes before serving it alongside your favorite main dishes or as a delicious standalone meal.

There you have it – three easy and tasty ways to cook canned cream corn. Whether you’re in the mood for a classic creamed corn, a comforting chowder, or a flavorful casserole, this humble pantry staple can be transformed into a variety of delightful dishes. So grab a can of cream corn and get creative in the kitchen!