How To Cook Pepper Steak In The Oven

Cooking Delicious Pepper Steak in the Oven

Are you craving a juicy and flavorful pepper steak, but don’t want to fuss with a stovetop or grill? Look no further! In this article, we will show you how to cook mouthwatering pepper steak in the oven. This method is perfect for those who want an easy and hassle-free way to enjoy this classic dish.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure we have everything we need. Here’s a list of ingredients:

• 1 pound of quality steak (such as flank or sirloin), thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 2 tablespoons of olive oil
• 1 tablespoon of cornstarch
• 1 teaspoon of brown sugar
• ½ teaspoon of black pepper
• ¼ teaspoon of red pepper flakes (optional, for some extra heat)

Prepare and Marinate the Steak

Start by seasoning your thinly sliced steak with black pepper and a pinch of salt. Place the steak in a bowl and add the soy sauce, olive oil, minced garlic, brown sugar, and cornstarch. Mix well until the steak is coated evenly. Let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together.

Preheat the Oven

While the steak is marinating, preheat your oven to 400°F (200°C). This temperature will ensure that your pepper steak cooks evenly and achieves a scrumptious caramelization.

Prepare the Peppers and Onions

Take the sliced bell peppers and onions and arrange them on a baking sheet lined with parchment paper. Drizzle some olive oil over them and sprinkle a pinch of salt. Toss the vegetables to evenly coat them with oil and salt.

Cooking Time!

Once the oven is preheated, remove the marinated steak from the refrigerator and spread it out on a separate parchment-lined baking sheet, ensuring that the slices are spread evenly and not overcrowded. Place both the tray of steak and the tray of peppers and onions in the oven.

Bake for about 15-20 minutes, or until the peppers are slightly softened and the steak reaches your desired level of doneness. For medium-rare steak, aim for an internal temperature of 135°F (57°C).

Let It Rest and Enjoy!

Once cooked, remove the trays from the oven, but be careful, they will be hot! Allow the pepper steak to rest for a few minutes before serving. This will help the juices redistribute, resulting in a tender and flavorful dish.

Serve your delicious oven-baked pepper steak over a bed of steamed rice or alongside a fresh salad. This versatile dish pairs well with various sides, so feel free to get creative!

Now that you know the secret to cooking pepper steak in the oven, you can enjoy this satisfying meal any time without the fuss of grilling or stovetop cooking. Gather your ingredients, preheat your oven, and let the magic happen as the flavors meld together, creating a dish that will impress your friends and family alike. Happy cooking!