How To Cook Pork Belly On Stove

A Delicious Guide: How To Cook Pork Belly On Stove

Are you craving that mouthwatering, crispy perfection of pork belly but unsure how to achieve it on your stove? Look no further! In this guide, we’ll walk you through the step-by-step process of cooking pork belly on the stove, ensuring a succulent and crispy result every time.

Before You Get Started

Before diving into the cooking process, it’s important to prepare your ingredients and equipment. Here’s what you’ll need:

• 1 pound of fresh pork belly
• Salt and pepper or your favorite seasoning blend
• A sharp knife
• A heavy-bottomed pan or skillet
• Tongs or a spatula for flipping

Step 1: Preparing the Pork Belly

Start by rinsing the pork belly under cold water and patting it dry with paper towels. Then, using a sharp knife, score the skin in a crosshatch pattern. This scoring helps render the fat and allows for a crispy texture.

Step 2: Seasoning the Pork Belly

Now it’s time to season your pork belly. Generously sprinkle salt and pepper or your preferred seasoning blend on both sides of the meat, including the skin. Rub the seasoning into the skin and meat for maximum flavor.

Step 3: Searing the Pork Belly

Place the heavy-bottomed pan or skillet over medium-high heat. Once the pan is hot, carefully add the pork belly, skin side down. Allow it to sear for 5-7 minutes until the skin becomes golden brown and crispy. This initial sear locks in the flavors and creates that irresistible crunch.

Step 4: Slow Cooking the Pork Belly

Reduce the heat to low and flip the pork belly using tongs or a spatula. Cover the pan and let it cook for about 1 to 1 ½ hours, or until the meat becomes tender and juicy. Slow cooking allows the flavors to develop and makes the pork belly incredibly tender.

Step 5: Crisping the Skin

The final step is to get that skin perfectly crispy. Increase the heat to medium-high, uncover the pan, and let the pork belly cook skin side down for an additional 5-7 minutes. The increased heat will render any remaining fat and give you that delightful crackling texture.

Step 6: Resting and Serving

Remove the pork belly from the heat and let it rest for a few minutes. This resting period allows the meat to reabsorb its juices, resulting in a moist and tender final product. Slice the pork belly into desired portions and serve it hot, perhaps accompanied by a side of pickled vegetables or fluffy rice.

Enjoy Your Delicious Pork Belly!

Now that you know the simple steps to cook pork belly on the stove, you can satisfy your cravings in the comfort of your own kitchen. Make this mouthwatering dish and impress your family and friends with your culinary skills. Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and flavors. Happy cooking and bon appétit!