How To Make Honey and Cinnamon Roasted Apples Recipe for Rosh Hashanah
Sweet and spicy apples with honey and cinnamon glaze, perfect for Rosh Hashanah.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4 large apples, peeled and sliced
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tbsp unsalted butter, melted
Instructions
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Preheat oven to 375°F.
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Toss the sliced apples with honey, cinnamon, and melted butter until coated.
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Spread the apple slices in a single layer on a roasting pan or baking sheet.
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Roast the apples for 25-30 minutes, stirring occasionally, until tender and caramelized.
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Serve warm with vanilla ice cream or whipped cream if desired.
Nutrition
- Calories : 140kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 4mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 1g
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