How To Make Apple, Pear & Cherry Compote
A sweet and tangy compote made with apples, pears, and cherries, perfect as a topping for yogurt or ice cream.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 apples, peeled, cored, and diced
- 2 pears, peeled, cored, and diced
- 1 cup cherries, pitted
- 1/4 cup water
- 2 tbsp honey
- 1 tsp lemon juice
- 1/2 tsp cinnamon
Instructions
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In a medium saucepan, combine apples, pears, cherries, water, honey, lemon juice, and cinnamon.
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Bring the mixture to a simmer over medium heat and cook for 15-20 minutes, until the fruit is soft and the liquid has thickened.
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Remove from heat and let cool slightly.
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Serve warm or chilled as a topping for yogurt, ice cream, or pancakes.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 1g
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